Low calorie, low fat, cheesecake brownies!

Marianna05 · February 2012

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JaimeBrown5 · February 2012

Buuuump!

yodapooper · February 2012

OMG!!:blushing: These look amazing. I'd have to use white flour ( can't tolerate wheat) IBS but I have to try them! Thanks for posting....:flowerforyou:

Jessie43082 · February 2012

Can't wait to try these!

GreenEyedGrl86 · February 2012

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sarahkatara · February 2012

bump and thank you! i love cheesecake!

carolann1222 · February 2012

ohhh myyy..i think i may have to make them this weekend...my weakness is cheesecake..

stellcorb · February 2012

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mwest11 · February 2012

These look amazing, I have to make them!

Could you just use an egg in place of the egg substitute? I don't think they're available in the UK, at least I've never seen them in the supermarkets.

Yes, 1 egg is the equivalent of 1/4 cup substitute. I have never used them so I was thinking I would just go with 3 eggs vs. using something like egg beaters. They are 99% egg whites but they add a few other things in to make up for the lack of yolk. I don't have high cholesterol so it isn't a worry for myself.

bricktowngal · February 2012

OMG! Thank you soooooooooo much! :flowerforyou:

meg7399 · February 2012

yummy! one of the boyfriends favs!

frogmama · February 2012

bump

HisChild2011 · February 2012

Bump.

mwest11 · February 2012

I was wondering if anyone beside me has looked into the diefference of calories in white flour and wheat flour,actually white flour has less calories than the wheat flour

I think wheat flour is used instead of bleached white for the other health benefits. Bleached white flour doesn't have much nutritional value to it but wheat flour uses all 3 parts of the grain. When you remove the bran, germ, and endosperm the fiber, nutrients, and antioxidants are removed with it. Also, refined white flour is harder for your body to process and breaks down in the form of sugar. So the choice is yours to sacrifice a bit of calories for the health benefits.