the best crockpot recipe I've EVER made

12357…17

Replies

  • smileyface45
    smileyface45 Posts: 146 Member
    bump
  • Kissybiz
    Kissybiz Posts: 361 Member
    bump.. sounds great
  • ErinBeth7
    ErinBeth7 Posts: 1,625 Member
    Wow!!! I want some right now!
  • missmaya24
    missmaya24 Posts: 142 Member
    Bump
  • sr823204
    sr823204 Posts: 53 Member
    This sounds SO good!! Can't wait to try it!!
  • bevskiwolf
    bevskiwolf Posts: 296 Member
    bump
  • Becky011
    Becky011 Posts: 384
    I've been meaning to try this!! Sounds so good :drinker:
  • TidoWyla
    TidoWyla Posts: 72 Member
    Bump!
  • jelicaa
    jelicaa Posts: 83 Member
    bump
  • thisgirl980
    thisgirl980 Posts: 17 Member
    bump
  • joanneonline
    joanneonline Posts: 158
    Yum - bump!
  • ShellHubbard
    ShellHubbard Posts: 34
    Bump! Thanks. :)
  • sandylray
    sandylray Posts: 14 Member
    this sounds really good
  • marathonmom72
    marathonmom72 Posts: 191 Member
    Thanks for sharing ~ can't wait to try it out!!
  • mfkfoster
    mfkfoster Posts: 331 Member
    Oh I have to try this!
  • maryrr88
    maryrr88 Posts: 76 Member
    Thanks for sharing. I got a crockpot for Christmas & it looks like this will be the first recipe I try!!
  • ChristinaBarnhouse
    ChristinaBarnhouse Posts: 274 Member
    Looks yummy!!
  • jamielynn1981
    jamielynn1981 Posts: 232 Member
    Bump! Sounds awesome!
  • lisaidem
    lisaidem Posts: 194 Member
    bump
  • Cparent04
    Cparent04 Posts: 26 Member
    BUMP! YUMMY!
  • MissM929
    MissM929 Posts: 3 Member
    It sounds delightful and I can't wait to try it _ thank you for sharing! :smile:
  • jerrytball
    jerrytball Posts: 18
    Posted this on another post that looks as if got locked, so I'll share my recipe too here......

    Vegetable Beef Soup

    I have no real set measures....but this was made after realizing we were eating way too much Sodium, so this is a good source of protien w/o a lot of fat, carbs, nutrients.

    London Broil 2 to 3 Lbs cut into 1/2 " peices, sautee in skillet with Olive oil., and small amount Balsamic Vinegar...grab like 4 different Ms. Dash's , Pepper , few crushed red peppers, Garlic, fresh or powered and lay it on LOL...sear all that meat until almost well done...dump into your Crock Pot..turn pot all way up....add hot water to the pan you seared in too capture all that flavor, about 2 Cup of water...pour that on Meat in Crock Pot.

    Next I put 2 cans of No Salt Fire roasted diced tomatoes, hardly any sodium in them was real surprised, I think made by Muellers, something like that...then chopped fresh Cabbage, frozen Lima Beans, frozen Corn, Frozen Peas, fresh Carrots, Onions, fresh white potatoes 1/2" chunks, Celery, and cook the devil out of it. Not salty so if you like that, add some, the juices it produces is just right for the soup. Oh yes about 200 Cals
  • kerriBB37
    kerriBB37 Posts: 967 Member
    Posted this on another post that looks as if got locked, so I'll share my recipe too here......

    Vegetable Beef Soup

    I have no real set measures....but this was made after realizing we were eating way too much Sodium, so this is a good source of protien w/o a lot of fat, carbs, nutrients.

    London Broil 2 to 3 Lbs cut into 1/2 " peices, sautee in skillet with Olive oil., and small amount Balsamic Vinegar...grab like 4 different Ms. Dash's , Pepper , few crushed red peppers, Garlic, fresh or powered and lay it on LOL...sear all that meat until almost well done...dump into your Crock Pot..turn pot all way up....add hot water to the pan you seared in too capture all that flavor, about 2 Cup of water...pour that on Meat in Crock Pot.

    Next I put 2 cans of No Salt Fire roasted diced tomatoes, hardly any sodium in them was real surprised, I think made by Muellers, something like that...then chopped fresh Cabbage, frozen Lima Beans, frozen Corn, Frozen Peas, fresh Carrots, Onions, fresh white potatoes 1/2" chunks, Celery, and cook the devil out of it. Not salty so if you like that, add some, the juices it produces is just right for the soup. Oh yes about 200 Cals

    thanks!!!!!
  • jen101383
    jen101383 Posts: 8 Member
    Bump
  • brandysilvers
    brandysilvers Posts: 25 Member
    yummo
  • cariliz
    cariliz Posts: 82
    bump
  • MissB0949
    MissB0949 Posts: 142 Member
    bump
  • lfunchess
    lfunchess Posts: 7
    Thanks, Its going to be cold this weekend. I'm making this tonight vs my regular chili I always make.
  • inittothinit42
    inittothinit42 Posts: 64 Member
    bump! Thanks for posting this!.
  • cspence2270
    cspence2270 Posts: 229 Member
    SOUNDS YUMMY!!!!!
This discussion has been closed.

Categories