Slow cooker chicken enchilada soup (low cal/low carb)

Chicken enchilada soup

1.25 lb boneless skinless chicken breast, raw and cut into bite size pieces
1 medium onion diced
3 celery stalks diced
1 green bell pepper diced
1 cup cabbage diced
3 garlic gloves, minced
1 can Ortega green chilis
1 can diced tomatoes
Cilantro (I used about 2 tablespoons)
2 cans La Victoria red enchilada sauce
7 cups low sodium chicken broth

Put everything in the crockpot ( I have a really big one, this recipe makes a lot of soup). Cook on high for 6 hours or simmer is a stock pot for 6 hours.