Slow cooker chicken enchilada soup (low cal/low carb)
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yum!0
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Chicken enchilada soup
1.25 lb boneless skinless chicken breast, raw and cut into bite size pieces
1 medium onion diced
3 celery stalks diced
1 green bell pepper diced
1 cup cabbage diced
3 garlic gloves, minced
1 can Ortega green chilis
1 can diced tomatoes
Cilantro (I used about 2 tablespoons)
2 cans La Victoria red enchilada sauce
7 cups low sodium chicken broth
Put everything in the crockpot ( I have a really big one, this recipe makes a lot of soup). Cook on high for 6 hours or simmer is a stock pot for 6 hours.0 -
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Yum! I've been searching for new and different crock pot soups! Thanks!0
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I had to make my first post here on the forum to say how good this soup is!! After it finished cooking, I scooped it out into a bowl cup by cup and counted 14 - right around 100 cals. a cup! I topped mine off with extra cabbage, avocado, and a sprinkling of cheese -YUM.0
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Sounds AMAZING! i will have to try it!!0
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Bumpity bump, Thanks xx0
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how many servings and what is the calorie count?0
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Mmm... bump!0
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