Roasted Cauliflower & 16 Garlic Cloves

dakitten2 · February 2012

1 large cauliflower (trimmed and cut into bite size pieces, washed with water still on)
16 garlic cloves , peeled and lightly crushed
1 -2 teaspoon minced fresh rosemary
1 teaspoon salt
¼-½ teaspoon black pepper
¼ cup olive oil , adding more to taste
more olive oil , to drizzle if wanted

1 Mix oil, rosemary, salt, pepper and garlic together.
2 Toss in cauliflower and place in a large casserole dish in one layer.
3 Roast in a preheated oven at 450 degrees for 20 minutes; give a toss and bake for 10 more minutes.

Nutritional Facts:
Serving Size: 1 (158 g)

Servings Per Recipe: 6
Amount Per Serving:

Calories 126.8
Calories from Fat 84

Total Fat 9.4 g
Saturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 431.1 mg
Total Carbohydrate 9.6 g
Dietary Fiber 3.0 g
Sugars 2.7 g
Protein 3.2 g

Bonita_Lynne_58 · February 2012

Sounds really good...I've discovered I love roasted veggies..and garlic is one of the good things in life. Thanks for posting this.

tonya370 · February 2012

Cauliflower is one of those foods that I have never been crazy about, but how can you go wrong roasting anything with 16 cloves of garlic and rosemary. I will give this a try. Thanks.

clwfw911 · February 2012

Wow!! That's A LOT of Garlic!!! :happy:

ls_66 · February 2012

never such a thing as too much garlic.... l'm going to try it, perfect meal before a date LOL

dakitten2 · February 2012

Garlic and Red Pepper Flakes can change any dish from ordinary to fantastic! If you are afraid of the 16 cloves of garlic, start off making it with less and if you like the dish adjust the garlic to your liking! Garlic is great for you too!