Flourless Peanut Butter Cookies

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claudiandw
claudiandw Posts: 184 Member
in Recipes
Flourless Peanut Butter Cookies

1 cup peanut butter
¾ cup sugar
large egg
1 teaspoon vanilla extract


Directions:

Combine all ingredients in a medium bowl.
Shape dough into 1" balls.
Place 2" apart on an ungreased baking sheet, and flatten in a criss-cross pattern with a fork.

Bake 8 to 10 minutes at 350.

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Replies

  • kimhurt
    kimhurt Posts: 313 Member
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    Bump
  • mander1621
    mander1621 Posts: 53
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  • RonnieBigGunz
    RonnieBigGunz Posts: 52
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    I've used that recipe and they turned out great. I also tried them with splenda instead of sugar, but they came out kind of dry and less gritty. I wonder if another brand of artificial sweetener would work better.
  • mander1621
    mander1621 Posts: 53
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    How many does it make?
  • Tortoisegirl7
    Tortoisegirl7 Posts: 33 Member
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  • hellraisedfire
    hellraisedfire Posts: 403 Member
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    these are so good! I think I did them with half sugar and splenda and they came out okay. if they're dry, maybe a lunch pack of applesauce in them?
  • Sweet_Potato
    Sweet_Potato Posts: 1,119 Member
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    How many does it make?

    I'd like to know this as well. If it only makes a dozen each cookie comes to around 190 calories, which is hardly worth it. But if it makes two dozen it wouldn't be bad.
  • misskerouac
    misskerouac Posts: 2,242 Member
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    I make a similar recipe from "One Smart Cookie" but it has

    1.5 cups light Peanut Butter
    .5 cup white sugar
    .5 cup brown sugar
    1 egg

    Makes 24 cookies
    Per cookie: 110 cals, 5.6g fat, 14.1 carbs, 57.5mg sodium, 0.8g fiber

    They are delicious!!!
  • claudiandw
    claudiandw Posts: 184 Member
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    How many does it make?

    I got about 24 cookies out of 1 batch. Mine were soft, I think I will let them bake another minute or two next time.........but they were still yummy. :)
  • fit4msum
    fit4msum Posts: 2
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    bump
  • dis5150
    dis5150 Posts: 157 Member
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    I love these! My mom saw the recipe on Paula Deen and made them for me when I was doing Atkins. I love them soft and chewy! She makes them with Splenda instead of sugar.:)
  • Piperette
    Piperette Posts: 71 Member
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  • lynraz
    lynraz Posts: 4
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  • november03
    november03 Posts: 205 Member
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  • Transforming_Sarah
    Transforming_Sarah Posts: 27
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    thanks for this.
  • Kckgirl
    Kckgirl Posts: 14 Member
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    Thanks!
  • LOLTrish
    LOLTrish Posts: 37
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    I tried these yesterday and they are amazing!! A great treat that satisfy my sweet tooth. Thank you for posting. :bigsmile:
  • audreygonzy
    audreygonzy Posts: 169
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  • sheeler301
    sheeler301 Posts: 16 Member
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  • DaChozn
    DaChozn Posts: 134 Member
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    Thanks for the recipe. Will most likely try it with a mix of a white and brown sugar substitute.

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