Okay so I found another really good recipe..

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  • Barbara98
    Barbara98 Posts: 60 Member
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  • krizz5u6
    krizz5u6 Posts: 64
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  • missjaynne
    missjaynne Posts: 17 Member
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  • kmickeyw
    kmickeyw Posts: 3
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    Another winner!!! Thanks! :wink:
  • klkpff
    klkpff Posts: 11 Member
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    I do this with sweet potato but never tried it with butternut squash. I usually just chunk it up and toss with evoo and salt and roast it. Great fake out on a fry though and would probably go over great with kids!

    Give it a try with kale to make Kale Chips. Wash and dry the kale, strip out the rib, tear in pieces, toss with evoo and sea salt and roast in 400* oven until crispy. They are scrumptuous!!
  • grlgrafx
    grlgrafx Posts: 1
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  • santafeegret
    santafeegret Posts: 9 Member
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    Baked Butternut Squash Fries! OMG.

    5465425842_c8f93cb09f.jpg


    What you'll need:

    one 2lb butternut squash

    2 tablespoons canola oil

    salt



    Preheat the oven to 400 degrees F. Peel and cut the squash into long, thin french fry shapes (roughly 1/3″ thick). In a large bowl, toss the squash with oil, using your hands to evenly coat each one. Lay them on a wire rack (<-- this is key!) set on top of a baking sheet and salt them generously. Bake for about 40 minutes, flipping halfway for even crispness. Serve immediately with extra salt and ketchup.



    **Nutrition info for 1/4 of the entire recipe:

    Calories: 151.9, Fat: 7.2g, Cholesterol: 0mg, Carb: 23.6g, Fiber: 6.6g, Protein: 2.0g
    [/quote]
  • ladybug813
    ladybug813 Posts: 63
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    Thank you I have a Butternut squash sitting on the kitchen counter that will soon be fries!:wink:
  • KELNEL0723
    KELNEL0723 Posts: 8
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  • Fat_Bottomed_Girl
    Fat_Bottomed_Girl Posts: 354 Member
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  • 19rvp56
    19rvp56 Posts: 1
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  • lois4468
    lois4468 Posts: 166 Member
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  • mankejd
    mankejd Posts: 2
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    :heart: My son loves butternut squash!!! Works with our family food allergies too! Thanks a million!
  • redbird99
    redbird99 Posts: 298 Member
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    Delish! Thanks for posting!
  • mslack01
    mslack01 Posts: 823 Member
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    I feel like a dufus. I have never cooked with butternut squash and tried this recipe. However, I had a really hard time trying to peel and cut up the squash. Is there some trick to it, or was mine maybe just not ripe enough? If anyone would like to inbox me about this, that would be great.
  • Lona728
    Lona728 Posts: 105
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    can't wait to try these! A friend of mine and me were just talking about different squash recipes when I clicked this!
  • heidiruth77
    heidiruth77 Posts: 3
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    I have never had butternut squash, but this looks awesome!

    same but i am tempted by these
  • streammary
    streammary Posts: 37 Member
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    WOW, that sounds good also. I've also have don't it with sweet potatoes, and I actually have some in the pantry waiting for slicing and dicing. but I didn't think about adding a little spice to it. Thanks for the tip :bigsmile:
  • streammary
    streammary Posts: 37 Member
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    Bump!!!
  • kimhurt
    kimhurt Posts: 313 Member
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