Ground turkey recipes needed

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Try egg rolls. Here is a good one...http://allrecipes.com/recipe/best-egg-rolls/ Just substitute the ground pork for ground turkey. You can also so a little lighter and use spring roll wraps.

Lasagna

Turkey Stroganoff - simple recipe...1 lb ground turkey, one can cream of mushroom soup, wide egg noodles, basil, parsely, black pepper. Cook pasta. Brown ground turkey then add seasoings. Add cream of mushroom soup to meat then fill can with water and add also. Once pasta has cooked to your liking, stir in pasta and let simmer for about 10 minutes.

Made this yesterday and had it for dinner tonight:

http://www.epicurious.com/recipes/member/views/GROUND-TURKEY-AND-BLACK-BEAN-CHILI-1228173

My calorie count did not come up the same. I made a few changes. I used low sodium broth and beans, added a little extra tomato paste and added frozen corn. Could have used a little more salt, but instead of adding that I just added a little dollop of low fat cream cheese and some Tapatio Hot Sauce! YUM!

HEre is a meal my wife and I love. 2lbs ground turkey, 1 medium onion, 1 can stewed tomatos( 2 if you like ), 1 large bell bepper, 1 or 2 medium squash or zucchini. My wife likes to add 1 can kideny beans but I really dont like them. Brown the turkey or until there is no more red. Add the veggies and let simmer for about 40 mins. Season to your taste. I like to put in cayan pepper but not everyone likes the heat. Happy eating

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Made this last week and it was a hit with everybody. Best meatloaf I've ever made. I didn't mash the potatoes but boiled them for 20 minutes and then roasted them with Mrs. Dash. The calorie count is for the whole meal, not just the meatloaf. Mine came out looking just like the photo, firm and not crumbly.

http://www.transformation.com/pages/nutrition/recipes/homestyle-turkey-meatloaf

Calories: 323; Protein: 27; Sodium: 387; Fat: 9; Fiber: 5; Carbs: 29 (He doesn't give the info but I built the recipe here at MFP for the numbers)

Homestyle Turkey Meatloaf with Mashed Potatoes and Green Beans

Servings: 6
Preparation Time: 90 minutes

INGREDIENTS
1-1/2 lbs. lean ground turkey
1 medium onion, chopped
4 egg whites
1 cup salsa (I like chipotle flavor in this—love the "smoke")
3/4 cup old-fashioned oats, uncooked
1 pkg. Knorr Vegetable Soup Mix
1/4 tsp. ground black pepper
1/2 cup ketchup
6 portions red potatoes
2 lbs. green beans
3/4 cup skim milk
2 T Butter Buds

DIRECTIONS

Preheat oven to 350 degrees.
In a large mixing bowl combine ground turkey, onion, egg whites, salsa, oats, soup mix and black pepper. Press mixture into a 9 x 5 loaf pan and spread ketchup over the top. Bake in a pre-heated oven until meatloaf is no longer pink in the center and juice is clear, about 60 minutes.

Approximately 25 minutes after putting the meatloaf in the oven, cut potatoes into 1" chunks. Place in a large saucepan and cover with cold water; bring to a boil over high heat. Reduce heat to medium and simmer until tender, about 20 minutes.

Cut stems off green beans and place in a large saucepan with 1" of water in the bottom. Heat to boiling over high heat; reduce heat and simmer uncovered for 6-8 minutes or until crisp-tender. Drain.

Remove meatloaf from oven and let sit for 5 minutes before slicing.

Drain potatoes, mash with 3/4 cup skim milk and add Butter Buds. Mash vigorously until potatoes are light and fluffy. Add salt and pepper to taste.

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This recipe has become a staple in my house, it is amazing:

Southwestern Turkey Loaf

A spicy twist to an all-American classic.
Number of Servings: 6

Ingredients

1 1/2 lb lean ground turkey
3/4 cup crushed baked corn tortilla chips (about 2 1/2 ounces)
1 large egg
1 can (15 1/4 ounces) whole-kernel corn, drained
1 jar (11 ounces) medium-hot chunky salsa (about 1 1/4 cups)
1/2 tsp salt
1/4 tsp pepper



Directions
Preheat oven to 375*F.
In large bowl, mix ground turkey with tortilla chips, egg, corn, 1 cup salsa, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper just until well-combined; do not overmix or meat loaf will be tough.
Transfer meat mixture to small roasting pan (14 by 10 inches); shape into 10-inch by 5-inch loaf. Spread remaining 1/4 cup salsa on top of loaf.
Bake meat loaf 1 hour or until temperature on meat thermometer inserted in center of meat loaf reaches 160F.
Let meat loaf stand 10 minutes for easier slicing.

Light "Mince and Tatties."

Take some ground turkey, sautee it with a carrot and some celery, and pour low sodium beef broth/stock over it and let it cook.

Boil some potatoes and mash them with some low fat or fat free milk.

Have a little bit of potatoes (it's ok in a small portion), and scoop the meat over it.

It's really good.

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