Wanted: Brussels Sprouts Recipes

Emily_Katherine
Emily_Katherine Posts: 150
edited November 10 in Recipes
Hello all... I am planning to make Brussels Sprouts for dinner tonight but have never cooked fresh ones before. Any suggestions? Boiled? Roasted? Sauteed? Your help is greatly appreciated!
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Replies

  • Nikusz
    Nikusz Posts: 69 Member
    roasted
    otherwise try here http://food52.com/contests/71_best_brussel_sprouts for inspiration ;)
  • audrenr
    audrenr Posts: 21 Member
    I take fresh brussel sprouts and blanch them in boiling water for about 1 min (just enough to be bright green). Then I pat them dry and put them on a baking sheet. You can drizzle a little bit of olive oil on them if you want to, but you don't have to, and add salt, pepper, and rosemary (you could use thyme or garlic too). Roast them on 400 for about 20-30 mins (until they start to get brown). To finish them off, splash them w/ a good balsamic vinegar. They are super yummy. Hope you have a great dinner!
  • 4flamingoz
    4flamingoz Posts: 214 Member
    Brussel Sprouts when roasted release all of their natural sugar. I cut them in half, place them in a bowl, and toss them with s & p, and olive oil. Put them on a baking sheet at 400 degrees till tender and grate some fresh parmesan while still hot. Delish and the only way I can eat them!
  • Machdude
    Machdude Posts: 136 Member
    Try Baking with a little olive oil, with crushed pecans and dried cranberry. You should be able to google it. I found it inline and modified to make it healthy, but it's a really nice combination.
  • Acg67
    Acg67 Posts: 12,142 Member
    Cut in half and cut off the bottom ends

    rub with duck fat and salt

    put in a pre heated 500 degree oven for about 20 min, stirring them around and flipping them over every so often

    drizzle with balsamic when they are done
  • cnweiss88
    cnweiss88 Posts: 34 Member
    I just made these a few minutes ago--they are so good.

    Preheat oven to 450 deg Fahrenheit.
    Cut the the hard stems off the brussel sprouts, cut the sprouts in half on their axis.
    Coat the bottom of an oven-safe skillet with olive oil. Heat on med-high.
    When the oil is shimmering, put in the brussel sprouts cut side down in a single layer. Toss in 5+ cloves of garlic (i used whole cloves, crushed with the side of a knife to release flavor).
    Season with salt and pepper and cook for 5 minutes, until sprouts begin to brown.
    Move the brussel sprouts to the preheated oven: roast for 25-30 min, shaking occasionally.
    Season to taste.
    Eat 'em.
  • MrsRipdizzle
    MrsRipdizzle Posts: 490 Member
    I made 'em real simple last week - cut off the hard ends...tossed into food steamer for 20 mins...then seasoned with garlic powder and Lawry's seasoning salt....oh and some melted butter. Simple and good if you don't have time to do much else.
  • jconnon
    jconnon Posts: 427 Member
    Brussel Sprouts when roasted release all of their natural sugar. I cut them in half, place them in a bowl, and toss them with s & p, and olive oil. Put them on a baking sheet at 400 degrees till tender and grate some fresh parmesan while still hot. Delish and the only way I can eat them!

    This, they are great this way.
  • Dayna154
    Dayna154 Posts: 910 Member
    bump love them!!
  • meerkat70
    meerkat70 Posts: 4,605 Member
    The standard is steamed. If you do it that way, do not overcook them. You want them soft not squidgy.

    But roasted is much much nicer.

    I don't cut them before roasting them, but I see no reason not to. :-)
  • daves1grl
    daves1grl Posts: 26
    My favorite is oven roasted. Toss in olive oil, garlic powder, onion powder, sea salt. Cook on sheet in 350 degree oven about 15 min. depending on your oven. Yummo!
  • becoming_a_new_me
    becoming_a_new_me Posts: 1,860 Member
    Toss in apple cider vinegar and olive oil then bake at 350 degrees for 30 min or so. Yummy and tart!
  • scicco
    scicco Posts: 58 Member
    Brussel Sprouts when roasted release all of their natural sugar. I cut them in half, place them in a bowl, and toss them with s & p, and olive oil. Put them on a baking sheet at 400 degrees till tender and grate some fresh parmesan while still hot. Delish and the only way I can eat them!

    This, they are great this way.
    this is the best
  • easfahl
    easfahl Posts: 567 Member
    Yep, love my roasted brussel sprouts tossed in EVOO, salt/pepper, and garlic. Mrs Dash has a whole bunch of fun flavored seasoning. I'll prolly try those next time. I do love balsamic vinegar but never thought to put it on my sprouts. Sounds zingy-yummy!
  • cerrajean
    cerrajean Posts: 188 Member
    I cut the bottom and peel off the outter leaves (had one batch that had bugs under the leaves, and I've never trusted them again), drop em in a ziplock bag, add 2 tsp of garlic olive oil and any seasonings you like.

    SHAKE IT!

    Then dump them out on a cookie sheet covered with foil. I sprinkle them with Lawry's seasoned salt and pop em in the oven for 25-30 minutes at 375.

    I love being able to change how they're seasoned with the different spices and stuff too- hot sauces, etc.
  • celticmuse
    celticmuse Posts: 492 Member
    Here is my favorite:

    http://www.myrecipes.com/recipe/shredded-brussels-sprouts-with-bacon-hazelnuts-10000000780349/
  • splashwags
    splashwags Posts: 262 Member
    Shredded and sauteed with EVOO, garlic and ****ake Mushrooms....
  • kayleen_longworth
    kayleen_longworth Posts: 147 Member
    Yum!
  • abbigail_r
    abbigail_r Posts: 283 Member
    roasted with olive oil salt pepper and fresh garlic sometimes I sprinkle parmesean chz its sooooo good!! My husband also julienned carrots apples and did like a shredded version of brussel sprouts and made a coleslaw out of it. not sure what kind of dressing he made but it was good!! I was surprised
  • bcattoes
    bcattoes Posts: 17,299 Member
    Roast them!!! Put them in a bowl, coat wth EVOO and spices (chili or ceyenne powder, onion/garlic powder, black pepper, or some cajun/bayou mix) and roast at 400 degrees for about 20 min until they just start to brown.

    Don't boil or steam them. Just thinking about how that ruins them makes me sad. :cry:
  • BellydanceBliss
    BellydanceBliss Posts: 330
    my family l oves these and you can modify the bacon the olive oil pretty much just stays on the pan. This is my recipe.

    Ingredients


    * 1 1/2 pounds Brussels sprouts
    * garlic clove chopped well
    * 1/4 onion
    * bacon
    * 3 tablespoons good olive oil
    * 3/4 teaspoon kosher salt
    * 1/2 teaspoon freshly ground black pepper

    Directions

    Preheat oven to 415 degrees F.

    Cut off the ends of the brussels sprouts and pull off the yellow outer leaves and cut in half length wise. Warm the olive oil, onion, garlic, salt
    and pepper. Add to brussel sprouts. Let sit for an hour in covered bowl. While waiting pre cook bacon about 1/2 way drain off fat and set aside covered.
    Pour them on a sheet pan and roast for 25 to 30 minutes, (stiring around every 10 min or so) until browned on the outside and soft on the inside.
    Sprinkle with more kosher salt and serve immediately.
  • simplyeater
    simplyeater Posts: 270 Member
    Roasted is my fave, but I look forward to seeing other responses!
  • jlc1243
    jlc1243 Posts: 272 Member
    mmmm mmmm! Love brussel sprouts!
  • mnishi
    mnishi Posts: 419 Member
    Cut an X into the base (this will help to cook evenly) and steam for 5-10 min. Then saute with a small amount of butter, pearl onions and a tiny bit of bacon cut into small pieces.
    I know, I know butter and bacon is bad but use is sparingly and they will make a huge difference.
  • carolynmittens
    carolynmittens Posts: 344
    roast with coconut oil, italian herbs and cinnamon. aaaamazing.
  • tnrunningnurse
    tnrunningnurse Posts: 549 Member
    I take fresh brussel sprouts and blanch them in boiling water for about 1 min (just enough to be bright green). Then I pat them dry and put them on a baking sheet. You can drizzle a little bit of olive oil on them if you want to, but you don't have to, and add salt, pepper, and rosemary (you could use thyme or garlic too). Roast them on 400 for about 20-30 mins (until they start to get brown). To finish them off, splash them w/ a good balsamic vinegar. They are super yummy. Hope you have a great dinner!
    This is how my husband cooks them. They are super yummy.
  • EPICUREASIAN
    EPICUREASIAN Posts: 147 Member
    Roasted or grilled is best. My fave has been to roast sprouts in pan drippings from a rib roast, but a simple EVOO, garlic, S&P and rosemary works perfectly. Usually cut them in half if you want to roast fast or if they are big.

    Sauteed, I shred them like cabbage slaw, again season with evoo, garlic, and S&P. Pairs well with mushrooms.
  • flamegirl72
    flamegirl72 Posts: 143 Member
    Best brussels sprouts recipe ever. Makes a large batch so can be reduced.

    -cut hard stems off of 2lbs of fresh brussels sprouts and cut in half.
    -toss with 1TBSP EVOO and 1tsp sea salt
    -roast on parchment paper covered cookie sheet in 425 degree oven for 20 minutes turning once.

    in the mean time combine 2tbs balsamic vinegar and 1tbsp pure maple syrup over medium heat stirring frequently until mixture reduces and thickens

    remove brussels sprouts from oven and gently toss in balsamic/maple glaze.

    These are FANTASTIC and even those in my family who hate brussels sprouts LOVE these :)
  • becoming_a_new_me
    becoming_a_new_me Posts: 1,860 Member
    Shredded and sauteed with EVOO, garlic and ****ake Mushrooms....

    Are you kidding me? This site censored your mushrooms since the have the word *kitten*??
  • foster59803
    foster59803 Posts: 439 Member
    Cut in half and cut off the bottom ends

    rub with duck fat and salt

    put in a pre heated 500 degree oven for about 20 min, stirring them around and flipping them over every so often

    drizzle with balsamic when they are done


    OH MY! YES! YUM!
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