Spaghetti Squash Heaven (warning...food porn attached)
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yum! I love spaghetti squash... my default is topping it with pasta sauce as a low carb & low cal substitute for spaghetti noodles
It's yummy with just some butter, garlic powder & pepper, too!
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mmmmmmmmmmm thanks for sharing! looks sooooooo good0
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Bump! Looks like a good meal for the weekend!0
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Looks yummy! Dinner idea...thanks!0
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I can't wait to try thisy, thank you for posting! Not to sound stupid but to clarify, when you say upside-down you do mean to cook it with the cut sides up, correct? Also, you are doing an amazing job, 184 pounds, WOW!!! :noway::happy:
You cook hump up, cut down. After you cut it in half, scoop out the seeds, sprinkle salt, pepper, and garlic (I use fresh three cloves pressed through garlic press but you can use powder too), place cut side down on a cookie sheet. The opening of the squash is then tented and the trapped moisture helps to steam the squash.0 -
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BTW, warmed up the leftovers for lunch, and I have to say that it is even better re-heated!!0
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bump for later! Holy amazing!0
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:grumble: How do you get drool off the Computer!! I LOVE Food Porn!!0
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yum! I love spaghetti squash... my default is topping it with pasta sauce as a low carb & low cal substitute for spaghetti noodles
If you can afford the carbs/cals that day you can also spoon a little cottage or ricotta cheese on the squash, under the pasta sauce, topping all w/ fresh grated parmesan. It gives it a lasagna-like flavor. I prefer spaghetti squash to pasta any day!0 -
Love me some food porn!!!!!!!! I am so trying this!0
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I just bought one today... now I have some different recipes :-)0
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I have never tried spaghetti squash, but thanks to those amazing pictures, I bought some today and plan to eat it this weekend. Thanks again!0
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Mmmmmm. That does look nummers for sure. Ok, rewriting the grocery list now!0
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