100 (60) cal cupcakes

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  • therealangd
    therealangd Posts: 1,861 Member
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    I think there might be something missing in the recipe.

    I didn't make them, but just from looking at the recipe, the quantity it's supposed to make, and my experience with baking is telling me something isn't right.

    There's only 1/2 cup of dry ingredient. 14 cupcakes from 1/2 cup of flour? That's like 1/2 tbsp of dry per cupcake

    Has anybody actually made them yet? (Besides 1)
  • LovingCruz
    LovingCruz Posts: 640 Member
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    Bump
  • Learning2LuvLindsay
    Learning2LuvLindsay Posts: 1,142 Member
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    Bump
  • Mamakatspokane
    Mamakatspokane Posts: 3,098 Member
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    Thanks for sharing!
  • simone207
    simone207 Posts: 45 Member
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    sounds good
  • jasonga
    jasonga Posts: 13
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    I think there might be something missing in the recipe.

    I didn't make them, but just from looking at the recipe, the quantity it's supposed to make, and my experience with baking is telling me something isn't right.

    I haven't made them, but I think it could be fine. The egg whites are what's giving the cupcakes their volume - the flour is more a stabilizer than the main bulking ingredient. They're probably more like a sponge than a normal cake.
  • LauRoxx
    LauRoxx Posts: 115 Member
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    BUMP! <3
  • mes1119
    mes1119 Posts: 1,082 Member
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    When I saw this topic I thought you were going to say that you ate 100 60-calorie cupcakes. I was concerned for you! haha
  • anybloch
    anybloch Posts: 1
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    still waiting to hear from someone who actually made these how they were.

    Thanks.
  • MissDana1105
    MissDana1105 Posts: 40 Member
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    Bump
    I'm going to have to try this on my next days off.
  • nifnerf
    nifnerf Posts: 26 Member
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    MMM cupcakes... thanks!
  • Fruit_Girl
    Fruit_Girl Posts: 24 Member
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    bump
  • tay_mclean
    tay_mclean Posts: 11 Member
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    Bump

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