Looking for some pork chop ideas

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Replies

  • misscaligreen
    misscaligreen Posts: 819 Member
    My sister marinates them in fat free Italian dressing then coats them in Parmesan cheese and bakes them.
  • ShmoozyQ
    ShmoozyQ Posts: 390 Member
    Brown seasoned chops in hot skillet in oil, set aside. Add to skillet one sweet onion, cut in half rings, cook over medium, scraping up all the yummy bits from the chops, until somewhat browned/transparent. Add a can a diced tomatoes, thyme and red pepper flakes to taste. Place pork chops back over onion and tomato mixture, simmer until chops are done. I usually go about 30 minutes, and I serve it with brown rice w/ garbanzo beans and a salad.
  • angelapolite
    angelapolite Posts: 249
    Brown seasoned chops in hot skillet in oil, set aside. Add to skillet one sweet onion, cut in half rings, cook over medium, scraping up all the yummy bits from the chops, until somewhat browned/transparent. Add a can a diced tomatoes, thyme and red pepper flakes to taste. Place pork chops back over onion and tomato mixture, simmer until chops are done. I usually go about 30 minutes, and I serve it with brown rice w/ garbanzo beans and a salad.

    I LIKE THIS ^^
  • steadyloser
    steadyloser Posts: 7
    I do a whole pork loin in the crock pot for 6 hours.
    Pour a little Italian dressing on before cooking.
    Gives it a great flavor.
    I guess you can do chops as well, just not as long in the crockpot.
  • angelapolite
    angelapolite Posts: 249
    I love crockpot receips, thanks!
  • jworb
    jworb Posts: 146 Member
    I love to fry up pork chops in a pan, then deglaze the pan with a little white wine, add spicy mustard, and a little milk, let it thicken up a little and serve with the spicy mustard sauce over the chops. not sure of the nutrition info since I haven't made them since I started tracking but if you used skim milk it shouldn't be too bad.
  • angelapolite
    angelapolite Posts: 249
    I love to fry up pork chops in a pan, then deglaze the pan with a little white wine, add spicy mustard, and a little milk, let it thicken up a little and serve with the spicy mustard sauce over the chops. not sure of the nutrition info since I haven't made them since I started tracking but if you used skim milk it shouldn't be too bad.

    That sounds like an awesome idea! Thanks
  • iowatransplant
    iowatransplant Posts: 44 Member
    bump
  • shellecandothis
    shellecandothis Posts: 5 Member
    I have some thick, boneless center cut pork chops and I need some ideas. I've done shake and bake. I've used a spicy pork rub already.
    I need some fresh new receipes!
    Thanks!


    I cut of all the fat the place them in a oven dish and cover with stock the place in oven to cook slowly they come out nice and moist and easy hen your in a hurry there good in a slow cooker to
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