Breakfast Ideas

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Replies

  • Molly182
    Molly182 Posts: 406
    I have a steamer, so I steam 6 - 8 eggs at a time and make hard boiled eggs and keep them in the fridge so it's quick and easy. Steamer makes them perfectly. Don't have to watch them or anything. Just set the timer.
  • melissap81
    melissap81 Posts: 5 Member
    I found this recipe from the Insanity nutrition guide and LOVE IT!!!

    Non-fat plain greek yogurt
    one apple diced
    chopped almonds or walnuts etc. whatever you prefer (i use about 7 almonds and it is enough)
    1 Tbsp Honey

    filling and SO good!!! I have had it the past 3 mornings.
  • tinkermommc
    tinkermommc Posts: 558 Member
    My daughter has trouble with breakfast too. So I set out to make a healthy filling breakfast cookie that a 5 yr old would love and could eat on the way to school. Here's my recipe, feel free to sub in other dried fruit, nuts or chocolate chips, it's to her/our tastes :-)


    It's adapted from a skinnytaste.com recipe.

    It's 234 calories and I save it in the database under homemade :-)

    White chocolate cranberry oatmeal breakfast cookie

    Ingredients:

    1 cup all purpose flour
    2 scoops protein powder
    1 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/2 tsp ground cinnamon
    2 tbsp unsalted butter, room temperature
    1/2 cup sugar
    1/2 cup unpacked brown sugar
    1 large egg
    1/4 cup unsweetened apple sauce
    1/2 tsp vanilla extract
    2 cups quick oats
    3/4 cup white chocolate chips
    3/4 cup craisins

    Directions:

    Preheat oven to 350°; line two baking sheets with parchment paper.

    In a medium bowl, whisk together flour, baking powder, baking soda, protein powder, salt and cinnamon. In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.

    Add the egg, followed by the applesauce and vanilla extract.

    Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the chocolate chips and craisins.

    Drop heaping tablespoonfuls (approx 2 tbsp each) of the dough onto prepared baking sheets, flattening each cookie slightly. Bake for about 12-15 minutes, or until cookies become light brown at the edges.

    Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.

    I put them in individual baggies so they are easy to grab on the way out the door.

    Makes 15 cookies.

    Enjoy!

    I think I'll go share this in recipes since I got it all typed out.
  • Sullivanwilson
    Sullivanwilson Posts: 30 Member
    My daughter has trouble with breakfast too. So I set out to make a healthy filling breakfast cookie that a 5 yr old would love and could eat on the way to school. Here's my recipe, feel free to sub in other dried fruit, nuts or chocolate chips, it's to her/our tastes :-)


    It's adapted from a skinnytaste.com recipe.

    It's 234 calories and I save it in the database under homemade :-)

    White chocolate cranberry oatmeal breakfast cookie

    Ingredients:

    1 cup all purpose flour
    2 scoops protein powder
    1 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/2 tsp ground cinnamon
    2 tbsp unsalted butter, room temperature
    1/2 cup sugar
    1/2 cup unpacked brown sugar
    1 large egg
    1/4 cup unsweetened apple sauce
    1/2 tsp vanilla extract
    2 cups quick oats
    3/4 cup white chocolate chips
    3/4 cup craisins

    Directions:

    Preheat oven to 350°; line two baking sheets with parchment paper.

    In a medium bowl, whisk together flour, baking powder, baking soda, protein powder, salt and cinnamon. In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.

    Add the egg, followed by the applesauce and vanilla extract.

    Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the chocolate chips and craisins.

    Drop heaping tablespoonfuls (approx 2 tbsp each) of the dough onto prepared baking sheets, flattening each cookie slightly. Bake for about 12-15 minutes, or until cookies become light brown at the edges.

    Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.

    I put them in individual baggies so they are easy to grab on the way out the door.

    Makes 15 cookies.

    Enjoy!

    I think I'll go share this in recipes since I got it all typed out.

    That looks positively scrumptious. Just to clarify - each cookie is 234 calories? Sorry if I missed something obvious...
  • twilightobession
    twilightobession Posts: 101 Member
    WOW!!!!! Thanks for all the breakfast ideas. I am soooo loving it!!!!!! Now just to get motivated to fix something in the morning. Really really not a morning person. lol. I am going to try!!!! I am going to try!!!!!!
  • Whole wheat eggos.
  • Brook70
    Brook70 Posts: 164
    Bump
  • chelekaz
    chelekaz Posts: 847 Member
    My favorite is scrambled eggs, an orange and a slice of whole grain toast or english muffin. My next go to is a veggie and fruit smoothie... spinach, strawberries, blueberries, pineapple, apples, bananas, grapes... whatever I have on hand. I can make up a pitcher the night before, put it in my to-go-bottle and just shake it up as I walk out the door for those "I'm running late mornings".

    Protein bars are another substitute but I honestly don't like subbing breakfast for one of these though I have on occasion.
  • mdcjmom
    mdcjmom Posts: 597 Member
    Melissas ready to use crepes - 51calories
    apple diced and sauted a little on the stove - like 40 calories
    smuckers fat free maple syrup drizzled over top 20 calories for 2 tbsp. so good!
  • blondieellie
    blondieellie Posts: 46 Member
    Homemade musli is good.
  • CurveAppeal86
    CurveAppeal86 Posts: 272 Member
    I have a "green" smoothie.

    2-3 cups of spinach
    1 tbs of ground flax
    banana
    frozen berries
    Sunrype veggie/fruit juice
    Fat free greek vanilla yogurt for protein

    It's delicious, I just started drinking it so my stomach isn't used to having so little in the morning, but I will get better with it!
  • tinkermommc
    tinkermommc Posts: 558 Member

    That looks positively scrumptious. Just to clarify - each cookie is 234 calories? Sorry if I missed something obvious...

    Yes one cookie but that's all you need. My son eats more but he never stops moving so he can handle it ;-)
  • I like Ezekiel bread (toasted) with a little cream cheese and a couple of slices of oranges. I have tea or coffee with it, and sometimes an egg.
  • Special K Cereal with 1/2 box raisins & 1/2 cup 2% milk
  • Actually, the breakfast you initially described, your oatmeal, egg beaters, and fruit, is about as perfect as a breakfast as you can get, health wise (assuming you are talking about plain, unflavored oatmeal). Add a scoop of protein powder to the oatmeal, and nothing else. Add a small handful of nuts. If it gets boring, just switch out your fruit or your protein powder flavor, or your nuts.
  • almonds1
    almonds1 Posts: 642 Member
    I do

    eggs whites 1/2 cup or so
    whole grain toast and peanut butter... somethings I eat a Banana also
  • harriet_jupp
    harriet_jupp Posts: 15 Member
    I'm having 1 piece of toast with half a tin of spaghetti hoops and a boiled egg only 299 calories!
    Also for anyone who likes sugary cereal buy truvia or any other stevia leaf sweetner it tastes great on bland cereal and no calories!
  • If you want something that you can just pick up try Subway. They have new breakfast sandwiches and they're pretty good.
  • Tupeloblossom
    Tupeloblossom Posts: 142 Member
    I eat oatmeal with cinnamon and chia seeds, 12 grain toad in the hole (you cut a hole in the bread with a small glass, throw the bread in a pan, crack a egg into the hole, when it is cooked a little you flip it all over, add some salt and pepper, a little hot sauce and eat it), greek yogurt with honey and granola or with chopped fruit.
  • akmett
    akmett Posts: 75 Member
    Nuts, lightly salted with sea salt or non-salted. Just a few fill me up, perfect if you don't feel like eating much. Peanuts have 170 calories in 1 oz.
  • katmix
    katmix Posts: 296 Member
    I like Ezekiel bread (toasted) with a little cream cheese and a couple of slices of oranges. I have tea or coffee with it, and sometimes an egg.

    That sounds so good! I've not been a breakfast person for 30+ years, and have had to force myself to eat a little something with my morning coffee (mocha)... I find that I'm doing good to get a yogurt or boiled egg down, but around 10am I try to have a handful of almonds (23 of them, but who's counting!) Crazy thing is - I've only been doing this for 4 mos, and I miss it now when I don't have time to stop and grab a bite...

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    Created by MyFitnessPal.com - Nutrition Facts For Foods
  • alharbour
    alharbour Posts: 116 Member
    For me, 2 cups of coffee with Baileys fat free irish cream coffee creamer and a Dannon Greek fruit on bottom yogurt. I used to eat regular yogurt, but switched to greek a couple of months ago since it makes me feel full longer.
  • crudd123
    crudd123 Posts: 244 Member
    1 tbsp peanut butter on 1 slice whole wheat toast and cup of skim milk, 2 fried eggs and english muffin, hard boiled egg and banana, 1 serving of oatmeal with 1/2 c blueberries (fresh or frozen no sugar added), plain greek yogurt with low cal sweetner and fruit, regular yogurt and fruit, granola bar, cereal and skim milk, egg white omelet with veggies, 1 scoop protein powder and 1 c skim milk
    Good luck!
  • bobie1978
    bobie1978 Posts: 204 Member
    I like some of the Kashi Go lean cereals they have a lot of protein/fiber ect. Also I make scrambled eggs with 1 egg two egg whites and add veggies to them. (spinach, tomato, onion or whatever you like). Sometimes Feta cheese.
  • JBennis1013
    JBennis1013 Posts: 377 Member
    Light English muffin with peanut butter
  • I have a smoothie with frozen fruit, soy milk and a greek yogurt. Yummy and filling
  • kfallbach
    kfallbach Posts: 4 Member
    fruit smoothy
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