Grilled Shrimp Tacos by Sia Bevis

Grilled Shrimp Tacos by Sia Bevis

Ingredients
2 tablespoons olive oil 1 lime, juiced and grated 1 teaspoon cumin 1 pound large shrimp, peeled and deveined Salt and ground black pepper 6 (8 inch) flour tortillas, heated according to package directions 1 (12 ounce) package DOLE® All Natural Southwest Salad Kit
Directions
Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.