California Vegetable Wraps
Healthier_Me
Posts: 5,600 Member
1/4 cup cream cheese
1 ripe avocado, smashed into a lumpy paste
1 cup grated carrots
1 cup spinach leaves
4 8-inch whole-wheat tortillas
Prep & Cooking Time:
Yield: 4 servings
Directions:
These delicious wraps are easy for little hands to hold and are a great way to get your kids to eat their veggies.
1. Spread 1 tablespoon of cream cheese on each tortilla. Divide the avocado among the 4 tortillas and spread on top of the cream cheese. Add 1/4 cup grated carrots on each and end with 1/4 cup spinach leaves. Roll the tortilla up like a jelly-roll and cut in half crosswise.
Note: If packing in a lunch, wrap tightly in plastic wrap to prevent it from drying out.
Total Calories: 124 Carbohydrates: 10.06 g
Total Fat: 9.20 g Protein: 2.25 g
Sat Fat: 2.00 g Fiber: 4.22 g
Cholesterol: 4 mg Sodium: 65 mg
http://www.healthylivingonline.com/mealsrecipes/recipecenter/index.cfm?fuseaction=recipePage&recipe=1317
1 ripe avocado, smashed into a lumpy paste
1 cup grated carrots
1 cup spinach leaves
4 8-inch whole-wheat tortillas
Prep & Cooking Time:
Yield: 4 servings
Directions:
These delicious wraps are easy for little hands to hold and are a great way to get your kids to eat their veggies.
1. Spread 1 tablespoon of cream cheese on each tortilla. Divide the avocado among the 4 tortillas and spread on top of the cream cheese. Add 1/4 cup grated carrots on each and end with 1/4 cup spinach leaves. Roll the tortilla up like a jelly-roll and cut in half crosswise.
Note: If packing in a lunch, wrap tightly in plastic wrap to prevent it from drying out.
Total Calories: 124 Carbohydrates: 10.06 g
Total Fat: 9.20 g Protein: 2.25 g
Sat Fat: 2.00 g Fiber: 4.22 g
Cholesterol: 4 mg Sodium: 65 mg
http://www.healthylivingonline.com/mealsrecipes/recipecenter/index.cfm?fuseaction=recipePage&recipe=1317
0
Replies
-
1/4 cup cream cheese
1 ripe avocado, smashed into a lumpy paste
1 cup grated carrots
1 cup spinach leaves
4 8-inch whole-wheat tortillas
Prep & Cooking Time:
Yield: 4 servings
Directions:
These delicious wraps are easy for little hands to hold and are a great way to get your kids to eat their veggies.
1. Spread 1 tablespoon of cream cheese on each tortilla. Divide the avocado among the 4 tortillas and spread on top of the cream cheese. Add 1/4 cup grated carrots on each and end with 1/4 cup spinach leaves. Roll the tortilla up like a jelly-roll and cut in half crosswise.
Note: If packing in a lunch, wrap tightly in plastic wrap to prevent it from drying out.
Total Calories: 124 Carbohydrates: 10.06 g
Total Fat: 9.20 g Protein: 2.25 g
Sat Fat: 2.00 g Fiber: 4.22 g
Cholesterol: 4 mg Sodium: 65 mg
http://www.healthylivingonline.com/mealsrecipes/recipecenter/index.cfm?fuseaction=recipePage&recipe=13170 -
wow!! you find such great recipes!!0
-
Are there loads of these recipes on that website...?
Let me look!
That wrap one is great thanks! :happy:0 -
There are loads of yummy low cal recipes everywhere.
You just have to search for them.
~Joanna:flowerforyou:0 -
it sounds yummy! i'll have to try that, thanks. i love avocados *drools*0
-
Very welcome:bigsmile:
~Joanna:flowerforyou:0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions