miracle noodles

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  • h0kieerin
    h0kieerin Posts: 11 Member
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    In order for them to be edible, you MUST rinse them thoroughly and pat them dry. Then you can use them however you would use normal noodles. They have a weird texture but past that they aren't bad. I've made yummy cheese pasta with it before.


    This! Exactly. I got mine from Netrition.com.
  • dododo123
    dododo123 Posts: 105 Member
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    In my opinion, they taste horrible. They have no actual taste, but a strong smell that takes many hot water washes to get rid of. I tried to make them tastier by adding tomato sauce. No luck. I gave up on them.
  • nomadic_neenz
    nomadic_neenz Posts: 13
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    my grandma is really excited to try these for asian food dishes...I saw some other people posted about shiritaki noodles. I think they are a bit cheaper and are the same product more or less. I'm looking forward to trying them and am definitely going to RINSE RINSE RINSE them & maybe marinade in low sodium soy?
  • mickie_on_my_way
    mickie_on_my_way Posts: 32 Member
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    I, too, get the House Foods Tofu Shiritaki Noodles. They're more "normal" looking. I rinse them, and then put them in a spicy garlic lime shrimp dish. They take on the flavor of whatever you put them in. My husband - who is very much a food traditionalist and doesn't take easily to new "momma food" (what my family calls food I eat) - likes them.
  • IvoryParchment
    IvoryParchment Posts: 651 Member
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    Seriously, it's the heating that's important, just like with nam pla (fish sauce). The odor changes when they're fried.
  • BlondeandBlue22
    BlondeandBlue22 Posts: 5
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    Instead of Miracle Noodles I buy the Tofu Shirataki noodles. They are a few more calories but pretty decent after you rinse them properly.


    This is what i do as well <3

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