Creamy Stuffed Potatoes

I ran across this today. I am going to try it tonight. I thought I would share:

4 medium baking potatoes
3/4 Cup Low-Fat cottage cheese
1/4 Cup 1% milk
2 TBL soft margarine
1 tsp dill weed
3/4 tsp herb seasoning
4-6 drops of Hot pepper sauce
2 tsp grated parmesan cheese

Prick potatoes with a fork and bake at 425 degress for 60 minutes (or until for is easily inserted).

Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2 inch of pulp inside the shell. Mash pulp in a large bowl.

Add remaining ingredients to bowl, except parmesan cheese, and mix by hand . Spoon Mixture into potato shells.

Sprinkle each top with 1/4 tsp parmesan cheese

Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown.

Serving size is 1/2 potato - ylds 8 servings

Calories: 109.7, Total Fat: 2.0g, Cholesterol: 3.2mg. Sodium: 163.3mg, Total Carbs: 15.4g, Dietary Fiber: 6.6g, Protein: 9.3g