Milkshake recipe - 37g of Protein

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Replies

  • mmccarp
    mmccarp Posts: 9
    thanks for sharing
  • justagirl2013
    justagirl2013 Posts: 226 Member
    Thank you so much for sharing!
  • Melaniec78
    Melaniec78 Posts: 259 Member
    bump
  • KyRaL143
    KyRaL143 Posts: 2
    what is "BUMP"????
  • healthyliving_girl
    healthyliving_girl Posts: 290 Member
    yummy. can't wait.
  • mccarol1956
    mccarol1956 Posts: 422 Member
    Made these almost everyday last month!

    shake-final-550.jpg
    Picture from original site, I take no credit xD http://www.dashingdish.com/2010/03/i-cant-believe-its-not-a-milkshake/

    Base ingredients:
    -1/2 Cup Cottage Cheese
    -1 Scoop Protein Powder
    -1-3 Packets of Splenda/ Stevia/Low Calorie Sweetener <--- I didn't use any though
    -5-10 Ice Cubes
    -1/2 Cup-1 Cup Water
    *Optional* 1/2 tsp Xanthax gum (you can get this from most grocery stores in the gluten free section! Just a pinch of it makes your shake sooo thick and creamy!)

    Then choose from these! :D




    Peanut Butter Butterscotch Shake (These ingredients added to base)

    2 Tbs Sugar Free Butterscotch Pudding Mix (Jello Brand)
    2 Tbs Peanut Flour OR 1 Tbs Regular Peanut Butter
    Optional: A few drops Maple Extract
    Servings: 1
    Calories: 310 ( add 40 if using regular peanut butter)




    Thin Mint Shake (These ingredients added to base)

    2 Tbs Cocoa Powder
    2-3 Drops of Mint Extract (Be Careful to Only Add A Few Drops… This Stuff Is Strong!!!)
    Optional: 1 Tbs Lite Hershey’s Syrup
    Servings:1
    Calories: 250



    Superman-Ice Cream Shake (These ingredients added to base)

    2-3 Tbs Sugar free/Fat free Pistachio Pudding Mix (Jello Brand)
    Optional: 2 Tbs Cool Whip Lite
    Servings:1
    Calories: 250



    Chocolate Peanut Butter Shake (These ingredients added to base)

    2 Tbs Cocoa Powder
    2 Tbs Peanut Flour Or 1 Tbs Regular Peanut Butter
    Servings: 1
    Calories: 260 (add 40 calories if using regular peanut butter)



    Strawberry Banana Shake (These ingredients added to base)

    1/2 Cup Frozen Strawberries
    1/2 Banana
    Optional: 2 Tbs Cool Whip Lite
    Servings: 1
    Calories: 280



    Mocha Freeze Shake (These ingredients added to base)

    2 Tbs Cocoa Powder
    1 Tsp Instant Coffee Powder (or to taste)
    1 Tbs Coffee Creamer of Choice
    (You may also need additional sweetener packets in this shake to balance out the bitterness of the coffee)
    Servings: 1
    Calories: 200




    Lemon Cream Pie (These ingredients added to base)

    2-3 Tbs Sugar Free Lemon Pudding Mix
    Optional: 1 Graham Cracker (or Honey Teddy Grahams) on Top of Shake (You could add this straight to the blender~ it blends up tasting like a ‘pie crust!’)
    Servings: 1
    Calories: 290



    Strawberry Shake (These ingredients added to base)

    1/2 Cup Strawberries (Fresh or Frozen~ If you are using frozen use less ice!)
    Servings: 1
    Calories: 220



    Banana Cream Pie Shake (These ingredients added to base)

    1/2 Frozen Banana
    2 Tbs Sugar Free Banana Pudding
    Optional: 1 Graham Cracker (or Honey Teddy Grahams) on Top of Shake!
    Servings: 1
    Calories: 250



    Oatmeal Cookie Shake (These ingredients added to base)

    2 Tbs Oats
    2 Tsp Chocolate Chips
    Dash of Cinnamon (Or To Taste)
    Optional: 2 Tbs Vanilla or Chocolate Sugar Free Pudding Mix
    Servings: 1
    Calories: 250



    Key Lime Pie Shake (These ingredients added to base)

    1 Tbs Key Lime Juice (Or The Juice of Half a Lime)
    2 Tbs Sugar Free Vanilla Pudding Mix
    Optional: 1 Graham Cracker (or Honey Teddy Grahams) Crumbled on Top of Shake (Or Mixed In!)
    Servings: 1
    Calories: 230




    Cookies and Cream Shake (These ingredients added to base)

    1/2 (100 Calorie) Oreo Pack (Throw the Cookies Right Into the Blender!)
    Optional: 2 Tbs Light Cool Whip OR 2 Tbs Sugar Free Vanilla Pudding Mix
    Servings: 1
    Calories: 230




    Pina Colada Shake (These ingredients added to base)

    1 Tbs Coconut Extract (Found In The Baking Isle by the Spices)
    1/2 Cup Pineapple (Fresh or Frozen)
    Servings: 1
    Calories: 220



    Strawberry Cheesecake Protein Shake (These ingredients added to base)

    1/2 Cup Strawberries (Fresh or Frozen)
    2 Tbs Light Cream Cheese (Or 2 Tbs Sugar Free Cheesecake Pudding Mix)
    Servings: 1
    Calories: 260



    Lemon Raspberry Shake (These ingredients added to base)

    1/3 Cup Raspberries (Fresh or Frozen) OR 2 Tbs Low Sugar Raspberry Jam (If You Don’t Like The Seeds!)
    1 Tsp Lemon Juice OR 2 Tbs Sugar Free Lemon Pudding Mix
    Optional: 1 Tsp Sugar Free Dry Raspberry Jello Mix
    Servings: 1
    Calories: 210




    And all you do is blend! :D

    Thank you so much! What protein powder do you use?
  • MFPfriend
    MFPfriend Posts: 1,121 Member
    BUMP! You are a God. :)
  • 2wiceOver
    2wiceOver Posts: 38
    Marked
  • rockerbabyy
    rockerbabyy Posts: 2,258 Member
    had the mocha freeze one today! omgamazing!
  • I just made the first one on the list, butterscotch/ peanut butter, I feel like I'm cheating or something because it is so delicious and creamy :D The Xanthum Gum made a huge difference! Thank you so much for sharing these recipes. I can't wait to try the others.
  • cearobin
    cearobin Posts: 5 Member
    Bump
  • BigBoneSista
    BigBoneSista Posts: 2,389 Member
    Bump
  • lifeisahighway
    lifeisahighway Posts: 490 Member
    Um yum!
  • heaven_511
    heaven_511 Posts: 315 Member
    bump
  • Sugs94
    Sugs94 Posts: 375 Member
    Dang....don't have the ingredients or calories left today...but tomorrow is a new day..........
  • Bump!
  • 2wiceOver
    2wiceOver Posts: 38
    OK... So I tried this a bit ago. I chose to do the Chocolate Peanut butter since the only Whey I have is Body Fortress Chocolate Peanut Butter flavored. The shake was thick and "shake like". Also "hearty", as in I could have meal replaced with it, filling. I didn't use the xanthum gum and traded the peanutbutter for PB2.

    My issue was that it was kinda grainy and not very sweet, even with some sweetener added. I did use PB2 instead of either of the peanut butter recommendations. I'm thinking 2TBS of Cocoa powder may have been too much.

    Any suggestions on sweetener or ways to make it less grainy?
  • clb51
    clb51 Posts: 23 Member
    I just made one with natures sunshine love and peas protein powder, pb2 , starbucks instant coffee, and a little almond milk instead of cottage cheese. I didn't add sweetener and it was perfect for my taste. I would think agave sweetener would be good if you want to sweeten it. The pb2 is probably what makes it a little grainy. Maybe real peanut butter would be better.
  • crawpapa
    crawpapa Posts: 156 Member
    Bump...
  • jennalink807
    jennalink807 Posts: 226 Member
    bump! i must try!
  • findingfit23
    findingfit23 Posts: 845 Member
    yum strawberry cheesecake please!
  • thankyou4thevenom
    thankyou4thevenom Posts: 1,581 Member
    bump
  • thinmintme
    thinmintme Posts: 63 Member
    My sister broke our blender, unfortunately but I'm saving this so when we finally get around to buying a new one, I'll get into making these!! ^-^
    Such a great alternative to lunch. Can even make the 200 cal ones a snack of sorts.
    Thank you!!
  • Yum!!!! Thank you!!!!
  • Christinah5150
    Christinah5150 Posts: 73 Member
    Thanks for this!
  • surimurphy
    surimurphy Posts: 36 Member
    bump
  • tyra47
    tyra47 Posts: 97
    Thanks for sharing... BUMP
  • Fit4_Life
    Fit4_Life Posts: 828 Member
    Sounds Yummy!Bbbbbump!
  • melnem
    melnem Posts: 26 Member
    bump
  • JacksMom12
    JacksMom12 Posts: 1,044 Member
    Bumpity bump!
This discussion has been closed.