What are some EASY recipes involving mushrooms?

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  • aqua_zumba_fan
    aqua_zumba_fan Posts: 418
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    Mushroom soup if you have a blender. I made some yesterday and haven't tried it yet but it smells good - http://www.bbcgoodfood.com/recipes/4756/cream-of-wild-mushroom-soup
  • dlj1970
    dlj1970 Posts: 186 Member
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    wow- this is great! thx for sharing: ) i usually just throw mushrooms into a egg white scramble or something!
    Portobello Mushroom Cheese Pizza

    img21392.jpg

    Calories: 85 Carbs: 7 Fiber: 2 Fat: 5 Sugar: 4 Protein: 6 Sodium: 151
    Makes 2 servings (its 85 cals per serving)

    Ingredients
    4 Tbsp - No Salt Added Tomato Sauce
    4 tsp (10g) - Kraft Parmesan Cheese
    4 Tbsp - Shredded Cheese (I used walmarts Fiesta Blend)
    2 Portobello mushroom Caps

    Directions

    1) Preheat the oven to 375 degrees F
    2) Cut out mushroom stem and ribs with spoon. Don't throw away, save to the side.
    3) Bake for 10 minutes, remove and drain juice. ( draining the juice and even blotting with a paper towel helps them from being watery)
    4) Chop up stems & ribs. Put 2 Tbsp of sauce in each mushroom, then top with stems/ribs, 2 tbsp shredded cheese, and tsp Parmesan cheese.
    5) Bake in oven additional 15 minutes.

    * Let sit for a minute then eat.


    May seem like a lot of directions, but these are actually really really easy to make, I'm not the greatest cook either, but I've been experimenting a lot over the last year on MFP and have gotten better. This was one of the first foods I would make for dinner. :)
  • SmileyPenguinBear
    SmileyPenguinBear Posts: 1 Member
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    One of my favorite sites is hungrygirl.com They have some mushroom recipes.

    http://www.hungry-girl.com/search?keyword=Mushrooms
  • anarose13
    anarose13 Posts: 222 Member
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    Open trash can lid.
    Insert mushrooms.
    Avoid eating Athlete's Foot's glorified cousin.

    **shudder**

    really not helpful....and not necessary. if you didnt like them you shouldnt have commented.
  • minussam
    minussam Posts: 127 Member
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    my husband sautees them with a bit of worcester sauce. Sorry, I refuse to know the whole recipe. That way I'm just not able to make them myself. :wink:
    Soo yummy!
  • mikeyrp
    mikeyrp Posts: 1,616 Member
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    Mushrooms in steamer
    Water in base of steamer
    Steamer on
    Mushrooms cooked
    Eat

    If you feel adventurous add garlic and mixed herbs

    and you can also add bacon or choritzo, but grill it and add at the end
    or just sliced ham

    Also, you can sprinkle with Parmesan

    or, instead of steaming, cook in onion and red wine and reduce it down to the sauce is really think.

    Basically, its hard to mess up mushrooms.
  • smariere
    smariere Posts: 611 Member
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    I have been on a mushroom kick too. I sautee them in EVOO with chicken sausage and then add spinach till it wilts. I mix this with either scrambled eggs or pasta etc. Always delicious!
  • emeraldowl
    emeraldowl Posts: 33 Member
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    Sauteed mushrooms in a garlic and greek yogurt sauce served with wild rice
  • seamonkey789
    seamonkey789 Posts: 233
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    Mushrooms sauteed with spinach and a tiny bit of goat cheese. We prefer the Drunken Goat cheese for this
  • tonlynn
    tonlynn Posts: 23
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    Mushroom Chili

    1 lb lean ground beef
    1 cup onions, chopped
    4 garlic cloves, minced
    1 green pepper chopped
    1 lb mushrooms, sliced
    12 black olives, chopped
    28 oz can tomato puree
    2, 14 oz cans diced tomatoes
    1 tbsp ground fennel
    1 tsp ground cumin
    1 tsp garlic pwdr
    1 tsp onion pwdr
    1/2 tsp salt
    cayenne to taste
    juice of 1 lime
    in large pot: over medium heat, place beef, onions and garlic and brown the beef till nearly done. add green pepper and mushroom and cook till beef is no longer pink, stir in remaining ingredients, bring to boil, reduce heat and simmer for 1 hour.
    Can be made and frozen and re-heated easily :)
  • patty1138
    patty1138 Posts: 196 Member
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    bumpie bump
  • KPaden1221
    KPaden1221 Posts: 433
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    EVOO/butter worcestershire sauce fresh garlic (or the minced stuff in the jar) salt pepper and red pepper flakes sautee it all together once they are done sprinkle with parsley or dried parsley flakes DELISH!! I usually make these at least 3 times a week! My favorite meal is:

    Grilled Steak/Marinated Chicken (whichever we have)
    roasted brussell sprouts (OMG TO DIE FOR)
    Mushrooms (AMAZING!)
  • Melysa1988
    Melysa1988 Posts: 81 Member
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    Spinach, mushroom saute.

    Saute both in alittle olive oil and fresh garlic. Great easy side or you can add it to pasta.
  • klynn08
    klynn08 Posts: 151 Member
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    Yum these all sounds delicious! Thanks for all your replies I cant wait to try them
  • jcpmoore
    jcpmoore Posts: 796 Member
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    My fav is lemon mushroom chicken

    Several chicken breasts
    small container of mushroom caps
    dried lemon pepper to taste
    lemon juice
    cooking spray

    Spray a baking dish and then lay the mushroom caps upside down in it until the bottom is covered. (I use an 8x8 dish for this.) Sprinkle some lemon pepper over them. Rinse the chicken breasts and lay them over the 'shrooms. Pour some lemon juice over them and sprinkle some lemon pepper.

    Bake as usual-350 for about 30 mins or 40-until they're cooked through. I like serve with a side basmati rice and steamed broccoli.

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