cabbage rolls

I would love the stuffed cabbage recipe if you have it or could tell me where you got it, my kids are so picky but I have a head of cabbage and it needs to be cooked. I also have brown rice but no ground turkey which seems to be what all the ones I have found online are calling for

As far as a side I dont see anything wrong with mashed potatoes as long as you have a smal portion need some starch/carb with the meat and veggies

Ingredients:
2/3 cup water
1/3 cup uncooked brown rice
8 cabbage leaves
1 pound lean ground beef
1/4 cup chopped onion 1 egg, slightly beaten
1 teaspoon salt
1/4 teaspoon ground black pepper
1 (10.75 ounce) can condensed tomato
soup ( I use the low sodium)

Directions:
1. In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
3. In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
4. Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
5. In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.

Nutrition
Information
Servings Per Recipe: 8
Calories: 223 Amount Per Serving
Total Fat: 13.1g
Cholesterol: 69mg
Sodium: 657mg
Amount Per Serving
Total Carbs: 13.3g
Dietary Fiber: 0.9g
Protein: 12.8g