RicePaperNoodleTofuWraps

Awesome Recipe by Nigella Lawson www.nigella.com (and customized by me!)

Ingredients:

1onion
1 garlic clove
rice noodles
sesam seeds
sunflower seeds
chilipowder (or fresh, recommended!)
fish sauce
soy
oil
fresh coriander
tofu slices
rice paper
water
sliced carrots (very thinly)
chilisauce (sweet, sour and/or hot)

heat up a wok pan (make sure the oil is "smoking" so when you do add in ingredients they wont stick

add in garlic, carrots, onion and fry them just a bit and turn the heat down immedietly

add in tofu, fish sauce, chili and soy (don't skimp on these)

turn off heat and add the seeds and move off the stove -then add chopped coriander

boil hot water, in a large bowl add the rice Noodles, then stir a bit . soaking time is 2-3minutes.

rinse the noodles with cold water, drain and cut into shorter pieces with scizzors- be brave -chop chop!

mix the fried ingredients and noodles together, it's hard work but give it some time.
It helps if the noodles been cut short enough.

in a wide bowl or pie plate, soak the rice papers individually in luke warm water
Rice paper is very fragile, be carefull! The rice papers should be veyr soft, so that they won't crack while rolling..

Place one ricepaper at a time onto a tea towel (kitchen towel) and add the mixture into the middle
allowing enough room to fold and roll/wrap, make sure it's wrapped from both ends so that the filling wont fall out. Roll them tight:)

No frying needed, this is the way it's eaten in several countries. Thailand, Vietnam... Scandinavia

DIP IN CHILISAUCE AND VOILÁ!

Cathy, Finland, Europe.