Coffee mug cake (with Nutella)

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  • Reinventing_Me
    Reinventing_Me Posts: 1,053 Member
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    bump
  • christibam
    christibam Posts: 478 Member
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    Last night I put a TBSP of pb2 in the middle of the batter before I cooked it and then spread another TBSP on top when it was done. It added a lot of thickness and bulk to it for just 45 extra calories if anyone wants something less light tasting.
  • Melany502
    Melany502 Posts: 77 Member
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    ooooh love this idea :)
  • Spamee
    Spamee Posts: 148 Member
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    Looks like a Very Satisfying Treat
  • peachied
    peachied Posts: 117 Member
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    AnRU_6TCEAAjNzO.jpg

    Red velvet coffee mug cake (171cals)
    + 1 tablespoon of sugar-free vanilla frosting (50cals)
    = plate of deliciousness

    Thanks again for this recipe! :D
  • jb_sweet_99
    jb_sweet_99 Posts: 856 Member
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    Mmmmm
  • ElementalEscapee
    ElementalEscapee Posts: 552 Member
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    BUMP 8D
  • christibam
    christibam Posts: 478 Member
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    AnRU_6TCEAAjNzO.jpg

    Red velvet coffee mug cake (171cals)
    + 1 tablespoon of sugar-free vanilla frosting (50cals)
    = plate of deliciousness

    Thanks again for this recipe! :D

    That looks soooooo good!! I think I may start putting together a few different flavors and keep them in the freezer so I can have random different things. I still just have the same chocolate flavor.
  • peachied
    peachied Posts: 117 Member
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    AnRU_6TCEAAjNzO.jpg

    Red velvet coffee mug cake (171cals)
    + 1 tablespoon of sugar-free vanilla frosting (50cals)
    = plate of deliciousness

    Thanks again for this recipe! :D

    That looks soooooo good!! I think I may start putting together a few different flavors and keep them in the freezer so I can have random different things. I still just have the same chocolate flavor.

    heck yeah! do it! :)

    I think next time I will try your double chocolate one. Looks divine!
  • vlaura
    vlaura Posts: 93
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    bumpbumpbump!
  • cohophysh
    cohophysh Posts: 288
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    try this ...the calorie count is high because of the coconut oil


    2 T almond meal/flour
    1 T cocoa
    3 pks of stevia

    3 T half & half or cream
    1 T coconut oil - melted
    1 Egg


    Directions

    Mix dry ingredients in a mug. add wet ingredient & stir thorougly. Put in microwave for 90 secs or longer depending on strength of microwave.

    Number of Servings: 1
  • rituzza
    rituzza Posts: 6
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    omg! i can't wait to try this!
  • stroken96
    stroken96 Posts: 436 Member
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    bump
  • vlaura
    vlaura Posts: 93
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    I apologize if it has already been asked but how do you calculate the calories?
  • Ladeda1
    Ladeda1 Posts: 68 Member
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    bump
  • misty2ann
    misty2ann Posts: 127
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    OMG Bump! Perfect for a once in a while treat with portion control!
  • vlaura
    vlaura Posts: 93
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    Just made it for the first time! Used sugar free Devil's Food cake mix with the Angel Food for 98 calories. Added 2 T of Reddi Whip for another 15 and had a nice little treat.

    Did exactly the same recipe, delicious!
  • Spunky50
    Spunky50 Posts: 23 Member
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    I've made the Mug Cake aka 3-2-1 Cake before and is very good. I top mine with warm fat free pudding, low calorie pudding which makes it really yummy!!

    3-2-1 Cake

    One box any flavor cake mix
    One box Angel food cake, provides the eggs needed for the cake
    Combine the two cake mixes in a large plastic bag or air tight container

    Mix 3 Tablespoons cake mix
    2 Tablespoons water, I add a little vanilla or other flavoring
    Cook in microwave for ONE minute

    One could use Cool Whip or even low or sugar free pie filling to top off the cake!!

    126 calories for just the cake.

    Enjoy!!!
  • ValerieMartini2Olives
    ValerieMartini2Olives Posts: 3,041 Member
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    Holy moly. What a clever little recipe!
  • crazydv
    crazydv Posts: 183 Member
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    Bump

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