Slow Cooker Moroccan Chicken

Found this recipe today and can't wait to give it a try!

8 skinless, bone in chicken thighs (you get more flavor)
1 medium onion, chopped
8 oz baby carrots, tops trimmed and halved length wise or small carrots left whole
1/2 cup pitted dried plums (prunes)
1 14oz can of low sodium chicken broth
1 1/4 tsp curry powder
1/2 tsp salt
1/2 tsp ground cinnimon

in a slow cooker, layer onion, carrots, plums and chicken broth then top with chicken. Mix spices then rub onto the chicken thighs. Cover and cook on low for 8-10 hours.

Remove chicken and veg from cooker with a slotted spoon and serve with rice, couscous or quinoa. Spoon the left over juices of the top.