Garlic Feta Burgers

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Replies

  • JSheehy1965
    JSheehy1965 Posts: 404
    Sounds extremely yummy - gonna try it with ground chicken! Thanks ever so :)
  • kiwi1855
    kiwi1855 Posts: 218 Member
    bump
  • shirayne
    shirayne Posts: 263 Member
    I don't eat much meat, but these gave me an idea: adding feta to quinoa burgers..! :D

    Can I have your recipe for the Quinoa burgers???
  • mousecat84
    mousecat84 Posts: 81
    Sounds so yummy! Would love to try <3
  • LesliePierceRN
    LesliePierceRN Posts: 860 Member
    yum!
  • Smuterella
    Smuterella Posts: 1,623 Member
    ooh, thank you.
  • ajcrider
    ajcrider Posts: 11
    Bump...YUM!!
  • ColeBeringer
    ColeBeringer Posts: 9 Member
    bump
  • Shelbert79
    Shelbert79 Posts: 510 Member
    mmm, sounds so good!
  • Lindsayrob
    Lindsayrob Posts: 247 Member
    They sound grea - thanks!
  • NayaP
    NayaP Posts: 46
    Bump...sounds yummy!
  • ashlielinn
    ashlielinn Posts: 920
    Bump!
  • MrsRawwwr
    MrsRawwwr Posts: 166 Member
    Bump!
  • JSheehy1965
    JSheehy1965 Posts: 404
    OK - I made these tonight using ground chicken and they were absolutely delicious! Sliced some sweet potato and brushed olive oil on them and put them in the oven to make sweet potato fries and my husband thought it was a great meal! Thanks so much for the recipe :) It's going to be a regular favourite.
  • Luv2bagramma
    Luv2bagramma Posts: 24 Member
    OK, I feel like I copied JSheehy!! I made these tonight and they were AWESOME (I emphasize singing "awesome")! So moist and flavorful...and huge! Who would have thought a 1/4 pounder could turn out that big with all the goodies in it. I added a slice of reduced fat provolone cheese (yeah I know, double cheese). I also made sweet potato "fries" with mine. Tossed the cut rounds with a tsp of EVOO, sprinkled a pinch of kosher salt and some Mrs. Dash Southwest Chipotle seasoning on them. It was nummy and 2.5 hours later I am still comfortable.

    Thanks Skip for giving us a go to recipe for one of my top fav foods! Keep them coming!

    PS....ok, the breath isn't great, but who cares! I had a cheeseburger!
  • kmwmgw
    kmwmgw Posts: 9
    bump
  • JSheehy1965
    JSheehy1965 Posts: 404
    OK, I feel like I copied JSheehy!! I made these tonight and they were AWESOME (I emphasize singing "awesome")! So moist and flavorful...and huge! Who would have thought a 1/4 pounder could turn out that big with all the goodies in it. I added a slice of reduced fat provolone cheese (yeah I know, double cheese). I also made sweet potato "fries" with mine. Tossed the cut rounds with a tsp of EVOO, sprinkled a pinch of kosher salt and some Mrs. Dash Southwest Chipotle seasoning on them. It was nummy and 2.5 hours later I am still comfortable.

    Thanks Skip for giving us a go to recipe for one of my top fav foods! Keep them coming!

    PS....ok, the breath isn't great, but who cares! I had a cheeseburger!

    Great minds think alike!! :)
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