Pumpkin Pie Bake (low carb) 123 calories

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Yum! Going to make this.....now

BuMp! Love pumpkin stuff!

Yummmm!

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it's in the oven and smells great! i used egg beaters instead of real eggs, and at 8 servings it came out to 87 calories per serving (including the sweetener which was around 100 cals for the 1/2 cup). 12 g carbs, 0 g fat, 9 g protein and 2 g fiber. can't wait to taste it!

Bump...looks yummy!

Ok what the heck did I do wrong! I cooked mine for at least an hour and the inside was not cooked !! I only had 3 eggs and a little bit of egg beaters egg whites do I used both to make up the 5 eggs.... Didnt use the pumpkin spice but I used some other spices that should work...... I'm not sure what happened!! I'm gonna try tomorrow again though with 5 real eggs lol

Made this today and it was really good. Definitely more like a pumpkin pie texture than a bread. It was great with lite cool whip. I used egg beaters instead of real eggs and it came out fine. I like my pumpkin pie a little stronger in spice, so I will amp up the cinnamon and add nutmeg next time. I cooked it for about 50 minutes.

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Mmm

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