What is your favorite way to eat sweet potatoes?

km_jenn
km_jenn Posts: 107 Member
edited November 2024 in Food and Nutrition
I've just recently started eating them, and I wasn't crazy about them at first, but they are growing on me!
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Replies

  • jamie31
    jamie31 Posts: 568 Member
    sweet potato fries! so yummy and easy
  • UponThisRock
    UponThisRock Posts: 4,519 Member
    sweet potato fries
  • dmtriceri
    dmtriceri Posts: 3 Member
    Baked in their skin. 425 for at least an hour, until they are super soft. They need nothing else.
  • HeidiMightyRawr
    HeidiMightyRawr Posts: 3,343 Member
    Either mashed up with a bit of milk and butter, or as a jacket potato.
  • MissCheese
    MissCheese Posts: 195 Member
    Soup! Dice equal quantities of sweet potato and red bell pepper. Put in a pan with some vegetable stock and a couple of cloves of gralic, cook until soft and then blitz in the blender. Yummy goodness!

    I also love them baked like a normal potato.
  • yannasmommy145
    yannasmommy145 Posts: 205 Member
    LIKE MASHED POTATOES....SOOOO GOOD... BOIL THEM ..THEN PEEL THEM AND PUT A LIL BIT OF I CANT BELIVE ITS NOT BUTTER MASH THEM AND UR DONE
  • Linda6580
    Linda6580 Posts: 192 Member
    Sweet potato fries are the best
  • sleepytexan
    sleepytexan Posts: 3,138 Member
    just finished one; baked with "spray" butter. yum.

    They are so easy to bake; just stab them a few times with a fork, stick them on a cookie sheet and bake about an hour at 450.

    If you have a delay setting on your oven, program it to be done when you're home from work. Literally <1 minute prep. (don't forget add an extra 15 minutes for the delay start to include pre-heat time).
  • emeraldowl
    emeraldowl Posts: 33 Member
    baked sweet potatoes
  • rbn_held
    rbn_held Posts: 693 Member
    Sweet potato fries sprinkled with cinnamon or baked sweet potatoes with cinnamon and a little splenda. Both are yummy
  • Captain_Tightpants
    Captain_Tightpants Posts: 2,215 Member
    Prick w/ fork, roll in paper towel
    Microwave 7-10 mins depending on size
    Cut in half add butter and salt and pepper
    Nom 'em.
  • _VoV
    _VoV Posts: 1,494 Member
    Oven roasted cubes. Cut up. Spray generously with olive oil. Salt and pepper. Bake at 425 degrees until golden.
  • ickybella
    ickybella Posts: 1,438 Member
    Either baked and topped with chili and greek yogurt or baked and topped with brown sugar and greek yogurt.
  • idauria
    idauria Posts: 1,037 Member
    Definitely baked in skins in the oven or on the grill for an hour until they are really soft and super sweet. Then I add a little smart balance and cinnamon. Yum! Sometimes I dice, toss with olive oil and roast in a 425 degree oven. I love them mashed too. I add orange juice and a little maple syrup to it. This is not an everyday way to make it though because of the added sugars, so I make it for special occasions.
  • Acg67
    Acg67 Posts: 12,142 Member
    Cut into fries/wedges, toss in duck fat and fry or bake
  • Allie_71
    Allie_71 Posts: 1,063 Member
    I make a stew with them. I dice them, add onions, chick peas, some green veggies and some veg stock, lots of garlic, onions, cumin and tomato paste and have it in a bowl. :)
  • yummy♥
    yummy♥ Posts: 612 Member
    cut into 3/4" rounds, bake, top with sharp cheddar, green onions and bacon.
  • killagb
    killagb Posts: 3,280 Member
    I like eating them with my mouth.
  • starsnyc21
    starsnyc21 Posts: 436 Member
    I love sweet potatoes fries or mashed sweet potatoes.

    Mashed sweet potatoes, I put low fat butter, cinnamon, almond milk and a little organic maple syrup for sweetness. SOOO Good:wink:
  • shanolap
    shanolap Posts: 1,204 Member
    Diced, baked with some diced onions and topped witha fried egg.
  • mabug01
    mabug01 Posts: 1,273 Member
    I nuke it for about 4-5 minutes and then drizzle a little maple syrup on it.
  • melsinct
    melsinct Posts: 3,512 Member
    Cut into cubes or wedges, toss with enough olive oil to coat, sprinkle with salt and pepper, then roast in a 425 degree oven for about 30 minutes.
  • christinab_123
    christinab_123 Posts: 1 Member
    Cut into cubes, sprayed with a little olive oil, sprinkled with cinnamon and roasted in the oven. YUM-O! :bigsmile:
  • Bentley2718
    Bentley2718 Posts: 1,689 Member
    Stab with fork while thinking about coworkers/students/bad drivers/in-laws/etc., then microwave until soft. Eat plain or with peanut butter (it sounds weird, but I like it).
  • adamb83
    adamb83 Posts: 719 Member
    Baked sweet potato fries, for sure!!
  • AlayshaJ
    AlayshaJ Posts: 703 Member
    1I like mine baked and plain. No butter, so salt, nothing! I think they taste gross any way other than plain. They are a hot potato and don't need no condiments!
  • CakeFit21
    CakeFit21 Posts: 2,520 Member
    off of the well defined stomachs of fitness models covered in coconut oil.
  • egdanger1
    egdanger1 Posts: 59 Member
    Candied Yams- boil in their skin, peel and slice into circles, layer with a cinn/brown sugar/sugar/nutmeg/ginger mixture and dot with shed spread- bake for 20 minutes- Yuuuuuuumy!!!
  • missfancy1980
    missfancy1980 Posts: 326 Member
    OMG I LOVE sweet potatoes!!! Oven roasted is best, though they are lush mashed up with potatoes too :love:
  • comet_wow
    comet_wow Posts: 180 Member
    Baked, mashed or in sweet potato and butternut squash soup, so yummy.
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