What is your favorite way to eat sweet potatoes?

Sweet potato fries.

Peel and Cut into small fry strips
drizle some olive oil on top and rub around so all fries get some coating.

Sprinkle on
Parmesean cheese
oregano
basil
salt & pepper
hot chili flakes

Bake @ 375 for 40 minutes.

Sweet potato slaw. Grate one large peeled sweet potato, combine with 1/2 cup mayo, 1/2 cup sour cream. Add chopped apple, pecan, lemon juice. Yum!

cut them up in smaller pieces. maybe add some nuggtet potato pieces in there as well. Cut up garlic, and rosemary...salt and pepper with oilive oil and bake....soooo good:)

mash mmmmm

Cut into fries/wedges, toss in duck fat and fry or bake

Duck fat is so freaking amazing.

Oven roasted cubes. Cut up. Spray generously with olive oil. Salt and pepper. Bake at 425 degrees until golden.

I do this too, except I like to add some chipotle chile powder & garlic powder. YUM! They're also good done this way with some diced parsnips mixed in. YUM!

Wrapped in foil, baked in the oven for about 45 minutes, with nothing on 'em.

Wash em down. I rub salt on outside skins, poke with fork, bake, slice down the middle, & I can't believe its not butter, salt & pepper. Nummers.

I like sweet potato fries (plain with a little salt or and cajun spiced). I like them baked with the skin on with a little cinnamon butter. And I have even juiced them (although if you boil them long enough that step isn't really needed)... I make sweet potato soup (use webstie "All The Cooks") for recipe ideas

Just baked. Simple but effective :-)

I got this recipe from blog.fatfreevegan.com (via pinterest). I have not tried it yet, but when I do, I'm going to try it with sweet potatoes....


Microwave Potato Chips

Ingredients
medium russet potato
parchment paper
salt
optional seasonings: chili powder, Creole seasoning, Old Bay seasoning, etc.
Instructions
Using a mandolin or v-slicer, slice one medium russet potato (peeled, if you like) as thinly as possible, taking care that all slices are the same thickness. Line the turntable tray of your microwave with parchment paper and place the potato slices on it without overlapping. Salt lightly and sprinkle with your choice of seasonings.
Microwave at full power–watching closely–until spots of brown begin to appear, about 4-6 minutes. Turn off the microwave for 1 minute. Microwave again at full power until the slices are golden brown. (Be very careful not to over-brown or they will taste burned.) Remove from the microwave and allow to cool. Repeat until all potato slices are cooked.
Variations
Salt and Vinegar Chips: Dip each potato slice into cider vinegar before putting it on the parchment paper. Sprinkle with salt before microwaving.

Preparation time: 10 minute(s) | Cooking time: 12 minute(s)

Number of servings (yield): 2

Makes two servings. Per serving: 30 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 2mg Sodium; 1g Fiber. Weight Watchers Core / 0 Points.

eta: picture

That's how we like them too! We've also cut up a couple of turnips and tossed those in with our cubed sweet potatoes. The taste of the two together is phenomenal!

I have yet to meet a cooking method I don't like with sweet potatoes. Just plain baked, or with a bit of butter are my favorites.

But I also love them cut into cubes and roasted. I spritz with olive oil and then toss on some mixed seasonings which usually include a teaspoon or two of dark brown sugar, a bit of salt, ginger powder, garlic powder, and a pinch of red pepper. Bake in a 375 degree oven for about 35 to 45 minutes, stirring and turning at least once during baking.

Diced into cubes, steamed, and then mashed is also wonderful. I find steaming gives the mashed sweet potatoes a much better texture than boiling like regular potatoes.

I got this recipe from blog.fatfreevegan.com (via pinterest). I have not tried it yet, but when I do, I'm going to try it with sweet potatoes....


Microwave Potato Chips

Ingredients
medium russet potato
parchment paper
salt
optional seasonings: chili powder, Creole seasoning, Old Bay seasoning, etc.
Instructions
Using a mandolin or v-slicer, slice one medium russet potato (peeled, if you like) as thinly as possible, taking care that all slices are the same thickness. Line the turntable tray of your microwave with parchment paper and place the potato slices on it without overlapping. Salt lightly and sprinkle with your choice of seasonings.
Microwave at full power–watching closely–until spots of brown begin to appear, about 4-6 minutes. Turn off the microwave for 1 minute. Microwave again at full power until the slices are golden brown. (Be very careful not to over-brown or they will taste burned.) Remove from the microwave and allow to cool. Repeat until all potato slices are cooked.
Variations
Salt and Vinegar Chips: Dip each potato slice into cider vinegar before putting it on the parchment paper. Sprinkle with salt before microwaving.

Preparation time: 10 minute(s) | Cooking time: 12 minute(s)

Number of servings (yield): 2

Makes two servings. Per serving: 30 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 2mg Sodium; 1g Fiber. Weight Watchers Core / 0 Points.

eta: picture

Sounds amazing.. I will have to try this myself!

wahs & dry potato. prick potato with a fork a couple of times, Bake potato for 45mins-1 hour in hot oven, cut in half length ways, scoop out flesh, mix flesh with spinach leaves, garlic, salt & pepper.
spray empty skin on outside with 1 cal oil spray and put back into hot oven for 2-3 mins to crisp.
fill potato skins with spinach mixture, top with a sprinkle of low fat cheese, return to hot oven to heat thro...... delicious & very healthy too!!! enjoy

you could use any filling that you like to mix with the potato flesh!!!!!