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Pumpkin Pie Bake (low carb) 123 calories
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bump0
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Bump for later! Looks delish!0
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making this0
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yum! i love pumpkin0
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Bump. Looks good0
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bump0
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save. this looks AMAZING.0
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BUMP0
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Bumpity Pumpkiny Pie0
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Large Egg, 5 egg
Libby's - 100% Pure Pumpkin (15 oz Can), 1 container (1 4/5 cup (122g) ea.)
Mccormick - Pumpkin Pie Spice, 1.5 tsp
Vanilla extract - Imitation, no alcohol, 1 tsp
Spices - Cinnamon, ground, 1 tsp
Splenda Granulated for Baking - Sugar Substitute, 1/2 cup
Kraft-Philadelphia - Fat Free Cream Cheese 8oz, 1 container (8 oz ea.)
Bake at 350 degrees for 40 minutes or until the inside is set. You can test it with a toothpick.
Serves 6 large pieces: 123 calories/ 9 carbs/ 5 fat/ 12 protein/ 315 sodium
Please share this with the photo on The COOK group!?!?!?
http://www.myfitnesspal.com/forums/show/3717-the-cook0 -
sounds great but no flour?
My question also. Have had it in the oven and it is still not setting up?0 -
sounds great but no flour?
My question also. Have had it in the oven and it is still not setting up?
It's more like a pumpkin pie consistency, not like bread. What size pan are you using? I baked mine in a 8x8 glass dish and I had to bake it about 15 minutes longer than OP recommended (55 minutes total for me and my pan). Once I could take it out, stick a knife in it, and have the knife come back out w/o wet batter on it, it was done. And tasty. :-)0 -
bump,,, need to try this for breakfast0
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bump - just bought some pumpkin!0
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bump!0
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I want some....0
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bump:)0
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this looks so tasty!0
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Bump0
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Bump!!0
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Having this for dessert all week. I baked it in a loaf pan and had to bake it for a heck of a lot longer than stated, but I suspect it's because I added pecan pieces. I also upped the sugar to 1 cup from the half a cup stated. It took some willpower to not eat a second piece though lol. The texture is more of a pudding instead of cake but very "pumkiny" which is good b/c I was wary it would taste too "eggy." Thanks for the recipe post OP.0
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Oh how I love pumpkin! I don't use splenda. Any suggestions out there on other alternatives?0
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Looks good. Thank you!0
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bump!0
This discussion has been closed.
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