Pumpkin Pie Bake (low carb) 123 calories

raylenebrooks · March 2012

bumpsy

KimH313 · March 2012

Ok what the heck did I do wrong! I cooked mine for at least an hour and the inside was not cooked !! I only had 3 eggs and a little bit of egg beaters egg whites do I used both to make up the 5 eggs.... Didnt use the pumpkin spice but I used some other spices that should work...... I'm not sure what happened!! I'm gonna try tomorrow again though with 5 real eggs lol

Mkmassey3 · March 2012

bump

Evelynandchris · March 2012

Made this today and it was really good. Definitely more like a pumpkin pie texture than a bread. It was great with lite cool whip. I used egg beaters instead of real eggs and it came out fine. I like my pumpkin pie a little stronger in spice, so I will amp up the cinnamon and add nutmeg next time. I cooked it for about 50 minutes.