Pumpkin Pie Bake (low carb) 123 calories

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  • cderoy
    cderoy Posts: 7 Member
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    bump
  • KWright76
    KWright76 Posts: 72 Member
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    Going to try this. It looks awesome.
  • thinkpositive3
    thinkpositive3 Posts: 85 Member
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    Bump:flowerforyou:
  • Jadbaa
    Jadbaa Posts: 129 Member
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    Mmm! I love anything pumpkin!
  • MrsSherrill
    MrsSherrill Posts: 58
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    bump
  • megsmom2
    megsmom2 Posts: 2,362 Member
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    Bump!
  • karo224
    karo224 Posts: 292
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    my weekness....something pumpkin! thanks for sharing!
  • dntworribhappi
    dntworribhappi Posts: 131 Member
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    yum, thanks for sharing!
  • nikkibbgfood411
    nikkibbgfood411 Posts: 1 Member
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    Made this last night. Used Brown Sugar, and Light Cream Cheese... But it was VERY GOOD. VERY MOIST but VERYYY ADDICTIVEEEEEEEEEEEEEEEEE
  • mollyjackson82
    mollyjackson82 Posts: 128
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    ok, i am beginning to think i didn't do something right. i love all the ingredients but i didn't think this tasted good. I did use egg beaters but i normally can never tell the difference when i use them. i used a mixer becuase the cream cheese is hard to stir, even when softened. i even let it cool in the fridge and didn't like it then either. i feel like i did something wrong becuase everyone else loves it...lol
  • mfoster1019
    mfoster1019 Posts: 152 Member
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    i made this over the weekend. based on the picture i was expecting more of a bread texture/taste. the flavor was awesome...just like pumpkin pie. but unfortunately, it was not like bread at all. it was just pumpkin pie in loaf form without a crust...which is not what i was going for/expecting.
  • mice152
    mice152 Posts: 17 Member
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    I just made this. I used pureed dates instead of splenda and neufchatel cheese instead of the fat free cream cheese. Eh, it was okay. The texture is much more like pumpkin pie than bread. I couldn't taste the cream cheese either. I'll enjoy finishing the batch but won't make it again.
  • darrcn5
    darrcn5 Posts: 495 Member
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    BUMP!
  • smlamb33
    smlamb33 Posts: 342 Member
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    Bump
  • Jessicaruby
    Jessicaruby Posts: 881 Member
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    bump
  • djkshdfd
    djkshdfd Posts: 443 Member
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  • frugalmomsrock
    frugalmomsrock Posts: 1,123
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    Oh my goodness. I'm so making this. THANKS! I have 2 cases of pumpkin to play with. :)
  • pauljsolie
    pauljsolie Posts: 1,024 Member
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    pumpkinny bump, I'll try anything once!
  • AussieMisfit
    AussieMisfit Posts: 78 Member
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    Yummo! Is tinned pumpkin just like a soggy mash or is it sweetened? I doubt I can get it here.
  • Narisong
    Narisong Posts: 191
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