Pumpkin Pie Bake (low carb) 123 calories

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Replies

  • Meatsies
    Meatsies Posts: 351 Member
    I made this over the weekend, and it was awesome! I used egg substitute instead of eggs, and that brought the calories down to 89 per serving. SO TASTY!! It's sort of like a souffle in texture, I think. Thanks for sharing this recipe!!
  • Kymmu
    Kymmu Posts: 1,650 Member
    bookmarking!
  • Delley08
    Delley08 Posts: 15 Member
    Bump!!
    Yum, yum!
  • lisao62
    lisao62 Posts: 80 Member
    bump
  • joynova
    joynova Posts: 65 Member
    bump
  • vjrose
    vjrose Posts: 809 Member
    Going to have to try that this weekend.
  • herstrawberri
    herstrawberri Posts: 347 Member
    bump
  • TheGlen
    TheGlen Posts: 242 Member
    you had me a "pumpkin pie"...
  • jrbourdon
    jrbourdon Posts: 28 Member
    bump
  • Cocoleman
    Cocoleman Posts: 2 Member
    Made this today. Delicious!!!!
  • meemo88
    meemo88 Posts: 436 Member
    glad you all liked it :)
  • beckajw
    beckajw Posts: 1,728 Member
    bump
  • rlbench
    rlbench Posts: 1
    bump
  • CMmrsfloyd
    CMmrsfloyd Posts: 2,380 Member
    I made this last week. Liked it so much I made it again tonight. :-)
  • djthom
    djthom Posts: 651 Member
    yum, I love pumpkin
  • Evelynandchris
    Evelynandchris Posts: 140 Member
    Just wanted to say that this is getting me through the week! I have an incredible sweet tooth lately and this is what I have been looking forward to every night. I top it with fat free caramel sauce and fat free Cool Whip. Yum!!! Thank you again OP!
  • Arrica
    Arrica Posts: 166 Member
    bump
  • mfoster1019
    mfoster1019 Posts: 152 Member
    yum!!! going to try it this weekend. like some other posters said, i am going to use liquid egg substitute instead of the whole eggs. hope it comes out!!
  • KimmieSue2011
    KimmieSue2011 Posts: 117 Member
    need to try this
  • lissrn
    lissrn Posts: 60 Member
    bump
  • cderoy
    cderoy Posts: 7 Member
    bump
  • KWright76
    KWright76 Posts: 72 Member
    Going to try this. It looks awesome.
  • thinkpositive3
    thinkpositive3 Posts: 85 Member
    Bump:flowerforyou:
  • Jadbaa
    Jadbaa Posts: 129 Member
    Mmm! I love anything pumpkin!
  • MrsSherrill
    MrsSherrill Posts: 58
    bump
  • megsmom2
    megsmom2 Posts: 2,362 Member
    Bump!
  • karo224
    karo224 Posts: 292
    my weekness....something pumpkin! thanks for sharing!
  • dntworribhappi
    dntworribhappi Posts: 131 Member
    yum, thanks for sharing!
  • nikkibbgfood411
    nikkibbgfood411 Posts: 1 Member
    Made this last night. Used Brown Sugar, and Light Cream Cheese... But it was VERY GOOD. VERY MOIST but VERYYY ADDICTIVEEEEEEEEEEEEEEEEE
  • mollyjackson82
    mollyjackson82 Posts: 128
    ok, i am beginning to think i didn't do something right. i love all the ingredients but i didn't think this tasted good. I did use egg beaters but i normally can never tell the difference when i use them. i used a mixer becuase the cream cheese is hard to stir, even when softened. i even let it cool in the fridge and didn't like it then either. i feel like i did something wrong becuase everyone else loves it...lol
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