Yes I peak at your food diary and must ask you...
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I love sugar. My goal is to eat as much of it as possible, preferably coupled with fat and in the form of chocolate. *SWOON*
All kidding aside- I don't see sugar as anything more than a source of calories. If I'm getting enough quality proteins and fats, veggies and fruits, then the rest is fluff. I don't need to monitor the fluff.0 -
Blood work won't show the signs of inflammation until after it has set in, which could be years from now.
I've seen nothing that remotely satisfies me as QUALITY science to support the hypothesis that sugar is in any way linked with inflammation.
Obesity is linked to inflammation. Fat cells, stuffed to the point of near-bursting, release inflammatory molecules that cause chronic inflammation. But sugar has nothing to do with this... except for the fact that it's easy to over-consume calories when eating a diet high in sugar.
And yes, I'm familiar with the articles/pseudoscience that fuel the sugar-is-boogieman alarmist nonsense. I don't believe any of it.0 -
Because I think it's silly that a kiwi, a banana, and a sweet potato will put me 'over' on sugar. And, I just really don't care.
This^^^^
It drives me mad that there's no differentiation between processed sugars and natural sugars. You're seriously telling me I can't eat more than 2 pieces of fruit a day? I'm not going to listen to that.0 -
I track mine.0
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I track my sugar. I have my macros custom set to try to keep it no more than 18 grams of sugar per day.0
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I normally don't eat things with sugar in it (bad sugar), if I get a bad sweet tooth I TRY to always go for sugar free even though it's not always better for you, I still try to go to sugar free. I personally can't eat too much sugar because it makes me sick. However today I totally failed but it's my birthday so I'm not trying to hard.0
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I do try to watch my sugar intake because of my metabolic syndrome so set close to 1800 ADA, and even natural sugar needs to be watched as well as my carbs0
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The sugar allotment doesn't differentiate between added sugar and natural sugar. So, if you're a fruit eater like me, you go over even if you have very little added sugar.
That said, I don't think there's any good reason to monitor sugar intake, or avoid the occasional dessert unless you're a diabetic or pre-diabetic.
Agree with all of this. However I do track my sugars. It's red everyday and I find that hard to avoid. Thinking about removing it frankly.0 -
Because I haven't found sugar to make a difference in my weight loss or my overall health (based on bloodwork and how I feel). I do tons of long endurance-type cardio, and to be honest - my best workouts are often fueled by jellybeans. :-)
^^ This AND because alot of my sugars come from fruit... I fruit. :bigsmile:0 -
Just playing devil's advocate here, but why are you judging peoples' sugar intake when you don't even have your own diary public?0
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I have zero clue what items are selected to be tracked on the website. I only use the app on my phone and it shows me every single nutrient breakdown for each item and the entire day. So I look at everything.0
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Just playing devil's advocate here, but why are you judging peoples' sugar intake when you don't even have your own diary public?
Why do you think I am "judging".. I am asking about it so I may gain some perspective on my OWN macros monitored.. I learned my lesson.. to just ask my MFP friends from now on.. the message board people can misinterpret everything.. Some of you were very intelligent and honest and made me think of things in a different way which is why I posted this topic.. and I thank THEM for that.0 -
Because I haven't found sugar to make a difference in my weight loss or my overall health (based on bloodwork and how I feel). I do tons of long endurance-type cardio, and to be honest - my best workouts are often fueled by jellybeans. :-)
^^^This.. Replacing jellybeans with gummybears.0 -
Just playing devil's advocate here, but why are you judging peoples' sugar intake when you don't even have your own diary public?
Why do you think I am "judging".. I am asking about it so I may gain some perspective on my OWN macros monitored.. I learned my lesson.. to just ask my MFP friends from now on.. the message board people can misinterpret everything.. Some of you were very intelligent and honest and made me think of things in a different way which is why I posted this topic.. and I thank THEM for that.
OP, just trying to be helpful here -- if you want to start a general, discussion thread, it might help to phrase it as 'I was wondering about the pros and cons of tracking your sugars. Any comments?' instead of 'Why don't you track your sugars?' -- the second one sounds vaguely accusatory, even though that's not what you meant.0 -
Because I think it's silly that a kiwi, a banana, and a sweet potato will put me 'over' on sugar. And, I just really don't care.
This, totally!0 -
I used to track my sugar, but always came in under (other then when I ate a lot of fruit but I don't tend to count that). Now I eat better in general and whilst I do still have a few processed foods (fish cakes/chicken kievs) they are things I ate when I tracked my sugar anyway so I don't worry about tracking sugar (plus I eat a lot of fruit so my sugar is always high anyway from natural sugars), I'm more concerned about fiber now. I do however often click on full report just to check how much sugar I consumed if I think I'm having a crazy sugar filled day.0
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Just playing devil's advocate here, but why are you judging peoples' sugar intake when you don't even have your own diary public?
Why do you think I am "judging".. I am asking about it so I may gain some perspective on my OWN macros monitored.. I learned my lesson.. to just ask my MFP friends from now on.. the message board people can misinterpret everything.. Some of you were very intelligent and honest and made me think of things in a different way which is why I posted this topic.. and I thank THEM for that.
OP, just trying to be helpful here -- if you want to start a general, discussion thread, it might help to phrase it as 'I was wondering about the pros and cons of tracking your sugars. Any comments?' instead of 'Why don't you track your sugars?' -- the second one sounds vaguely accusatory, even though that's not what you meant.
^^^
YES! you are right! Point well taken.. : ) didn't intend on it coming across that way..0 -
because it is impossible to go under for me. One banana and a Chobani yogurt and I'm over.0
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Because I think it's silly that a kiwi, a banana, and a sweet potato will put me 'over' on sugar. And, I just really don't care.
^^^Agreed
I tried but was constantly going over. So I said screw it. Doesn't seem like it slowed me down that much. If I lost at a fast pace Iwould be worried.0 -
I list it on mine!0
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because even without eating any processed foods, or having sugar in my coffee, i was over the sugar amounts by lunch- EVERY DAY
this is eating a balanced breakfast for example; oatmeal with banana and strawberry and chia, an apple and adams peanutbutter as a snack, vegetable curry with rice for lunch-
MFP does not have a way to distinguish between added sugars and natural sugars, an apple and a carrot can put you over easy.. so i just dont track it anymore.0 -
AMEN SISTA!0
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Cuz sugar is not the devil unless you're diabetic or have other medical condition which requires control of sugar intake.0
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I don't eat a lot of processed foods and I eat a lot of fruit. Plus I enjoy my dark chocolate square and jelly beans as a treat. I don't abuse it so I feel it's not worth keeping track of. Sodium however is something I am very concerned with.0
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I'm with a lot of the previous posters... Most days, I try to get my sugar from natural sources if possible. The only time I really pay attention to the number is on bad days where I KNOW I've done horribly. Sugar hasn't really made a difference in my weight loss; SODIUM has.0
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Cuz sugar is not the devil unless you're diabetic or have other medical condition which requires control of sugar intake.
^^^ditto0 -
Sugar is one of the hardest things to stay under for me. Not because I eat a lot of sweets, but because if I have a banana and an orange in a day it puts me over.0
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I always go over on sugar but that's because I eat a serving of greek yogurt and a handful of blackberries and I'm over!0
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I am more interested in the amount of iron I am taking in...... and although I love sugar I don't eat much of it as it is my downfall. Once I start I can't stop.0
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I swap things round a lot, sometimes I watch it but I found when I was doing it would put me off eating fruit as I would be obsessed with staying under and that would be the thing to take me over especially now I barely drink any tea with milk.
Just had a quick look at the past week for sugar, most days I'm under although one day I was over because of chocolate :sad: but another day I was really over mainly down to soya milk, yoghurt, apple, and a banana - now I'm wondering if I should be watching that too.
I just don't know with fruit, 3 pieces can take you over, I used to eat a lot more than I do now and fruit is good for you but seeing your sugar in the red can have a negative effect on how you view it.0
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