Apple Nachos (pic)

TO DIE FOR. (copied right from the blog)



Obviously this isn’t a recipe–use your imagination and your fave toppings to make THE perfect apple nachos!
I used (to feed 1 1/2 kids and 2 adults):
3 crispy and slightly tart apples (we ♥ honeycrisp! yum…)
1 tsp lemon juice
3 tbsp creamy natural peanut butter
1/4 cup sliced almonds
1/4 cup pecans
1/4 cup flaked unsweetened coconut
1/4 cup vegan chocolate chips
For these, I sliced up some apples thin enough so it would be easy to eat the slice in one or two bites. I also lightly spritzed the apples with lemon juice to keep them from browning too fast.
Then I melted some peanut butter–until it was super runny–and drizzled it all over the apples. Next, I topped the apples and peanut butter with unsweetened flaked coconut, sliced almonds, a few pecans and, of course, chocolate chips. And finally, I drizzled a little more peanut butter onto the plate. Ya know, for good measure.