Roasted Veggie Question....

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chrissyh
chrissyh Posts: 8,235 Member
in Recipes
I am roasting asparagus for dinner but would like to add brussel sprouts too - they are frozen.

I roast the asparagus by tossing in olive oil and crushed garlic, salt and pepper

Do you think the frozen sprouts would work?

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  • Magenta15
    Magenta15 Posts: 850 Member
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    hmmmm i am wondering if you should maybe even just semi thaw them for a few min so they can all cook at the same rate? not really sure!!!:huh:

    PG:flowerforyou:
  • chrissyh
    chrissyh Posts: 8,235 Member
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    THat's a good idea - we've got company tonight so I think I'll skip trying it as guinea pigs til it's just us.
  • saretta71
    saretta71 Posts: 22
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    Totally! I throw everything on a cookie sheet and sprinklerolive oil with pepper and salt. It's always good. (I would defrost the BS first, though)

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