vegetables to add to my scrambled eggs

broccoli, zuchini, peppers, onions, spinach, mushrooms, asparagus, arugula, tomatoes, hash browns, olives - just think of various omelet fillings for ideas

I like to saute my veggies (except the spinach/arugula) first, scoop them out of the skillet, scramble the eggs and then when the eggs are almost done add the veggies back in. If I'm doing the spinach/arugula, then I add it to the pan right after I add the eggs. Sprinkle with a touch of cheese or fresh herb and cracked black pepper and I'm a happy girl.

Basically anything you like! I like a diced ham and broccoli egg white skillet...yum. Or, if you want to do all veggies: diced bell peppers, diced onions, diced/sliced mushrooms...you can even add diced carrots if you want. Ham and spinach is also a good combination. Spinach and tomato would probably be good too. Scrambled egg skillets/omeletes are very versatile.