Butternut Squash recipes?!
Green_Eyed_Girl88
Posts: 73 Member
in Recipes
So I bought some fresh cubed and peeled butternut squash today, AND have NO CLUE what to do with it. Any tasty, quick recipes out there?
Thanks!
Thanks!
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Replies
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You can boil it or steam it, but it turns out a little bland in my opinion. It's better roasted, which allows the sugar in it to caramelize a bit and develop more flavor.
Here's one recipe that looks good to me: http://www.wholefoodsmarket.com/recipes/26130 -
Roast, it and blitz it with some veggies to make a tasty filling soup !!, it's also good if you roast it with spices and have it as a side dish with a meal0
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Hmmm maybe not super quick, but definitely one to save for when you have time - I made it a couple weeks ago and it was to die for...my whole family loved it!!!!
Butternut Squash Mac & Cheese:
http://naturallyella.com/2011/10/05/butternut-squash-mac-and-cheese/0 -
Roast it with frylight and mix into a risotto( rice, white wine, stock, onion, seasoning, tarrogan, finished off with small portion of grated parmasan) top with a little bit of crumbled goats cheese and serve with a huge green salad. Yum yum.0
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http://www.myfitnesspal.com/recipe/edit/5408657
I made this a lot over the holidays you might like it -- adjust the apple and cranberry to adjust the sweet.0 -
4 servings 1 medium butternut squash 2 tablespoons unsalted organic butter ½ teaspoon sea salt or Himalayan salt 1 teaspoon freshly ground black pepper 1 teaspoon dry rosemary [...]0
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Roast it and then mash it and put it on pizza crust with either blue cheese goat cheese or fresh mozzarella. Spring rosemary on top and put some cooked onions on. DEVOUR so delicious0
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Roast it with a bit of olive oil and sea salt..
So yummy!!0 -
I had this for dinner tonight, made it with low fat sausages and it was delicious! I tweaked the recipe a bit though, I used chickpeas instead of beans as I don't like beans and obviously used butternut squash instead of pumpkin.
http://www.bbc.co.uk/food/recipes/sausagepumpkinandsag_927370 -
I've made this twice, and both times even my kids loved it.
1 small butternut squash, cubed
1 1/2 tsp nutmeg
1 tbsp extra virgin olive oil
2 medium yellow onions, thinly sliced
1 green apple, peeled and sliced
3/4 cup grated lowfat Romano
1 1/2 cups grated lowfat fontina
1/4 cup chopped fresh parsley
fresh basil leaves
4 whole wheat pitas
Rub olive oil onto 1 side of whole pitas. Divide squash, apples, and oinions among pitas. Sprinkle with nutmeg. Top with parsley, basil, and cheeses. Bake @ 375 degrees until cheeses melt and squash and apples are tender/crisp.0 -
The hard thing about preparing butternut squash is the peeling and dicing, so you were smart to buy it already peeled and diced!0
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I found this really good recipe once but unfortunately can't find it right now. But it was a mixture of butternut squash, quinoa, pumpkin seeds and some other things. I'll try to find it and post it. It was delicious.
Love butternut squash though.0 -
bump0
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Butternut squash with shallots and sage:
http://www.epicurious.com/recipes/food/views/Butternut-Squash-with-Shallots-and-Sage-232812
Even my husband, who doesn't like butternut, loves this.
Butternut squash with lime juice:
http://www.epicurious.com/recipes/food/views/Roasted-Butternut-Squash-with-Lime-Juice-240368
The recipe calls for slices, but you could easily do it with cubes, just watch the cooking time.
You can also just roast it with a little olive oil and pepper.0 -
WOW! Who knew you could do so many great things with butternut squash. I have never eaten it before so I am excited to try out all of these awesome recipes. Thanks Everyone0
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