Crock Pot Recipes!!!

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  • jennibell81
    jennibell81 Posts: 61
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    Bump....They all sound so good!
  • hahandel
    hahandel Posts: 134 Member
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    Bump
  • michonw
    michonw Posts: 59
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    BUMP! My lifestyle REQUIRES a crock pot! :)
  • SophieB74656
    SophieB74656 Posts: 81 Member
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    two super easy crock pot favorites

    a pork loin covered in bbq sauce. low for 8 hours. you can shred it up with a fork and it's like pulled pork

    or

    chicken breast, a can of your favorite salsa, chopped peppers, the juice of a lime, chicken broth. Sorry I don't have measurements I never measure
  • shirleycottrell
    shirleycottrell Posts: 21 Member
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    I just made this about an hour ago:

    Turkey Chili

    1 red Bell Pepper
    1 green Bell Pepper
    1 medium Red Onion
    4-6 cloves of garlic (pressed)
    1lb lean ground Turkey
    1 can kidney beans
    1 can pinto beans
    1 can black beans
    1 can diced tomatoes
    1 can tomato paste
    1 tsp salt
    1 tsp pepper
    1 1/2 tsp cayenne pepper
    1 1/2 tsp cumin
    1 cup water

    Brown the turkey, onions & garlic in a pan. Then add the mixture plus the rest of the ingredients in the crockpot for 4 hours on high or 6 hours on low.

    Super easy, filling and (best of all) healthy!

    8 servings: 274 cal, 34.6g carbs, 1083mg sodium
    6 servings: 365 cal, 46.1g carbs, 1445mg sodium
  • dsagaties1963
    dsagaties1963 Posts: 43
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    bump
  • mjn18
    mjn18 Posts: 74 Member
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    bump
  • dlyeates
    dlyeates Posts: 875 Member
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    My 2 favorite things.....crockpot cooking and freezer cooking. I did all 4 of these meals (2 bags of each for a total of 8 meals) and it took me less than 2 hours to put them together.

    Calories (approximate depending on brands used):

    Goulash/beef stew: 1817 total/454 if there are 4 servings
    Healthy BBQ Chicken: 1257 total/314 if there are 4 servings
    Savory Vegetable Beef Soup: 1123 total/562 if there are 2 servings
    Teriyaki Chicken: 1067 total/534 if there are 2 servings

    I'm making at least 2 of these next week during my spring break so I can have some easy meals!!!
  • shirleycottrell
    shirleycottrell Posts: 21 Member
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    Sorry was trying to comment and didn't work. I was going to say that I do this chili but I don't add the salt and I use beans and tomatoes without added salt and cut the sodium quite a bit
  • Trutra
    Trutra Posts: 131 Member
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    This is a delicious sausage casserole, and you can add whatever veggies etc you want.

    Brown sausages (I use 8 usually), and a sliced onion. Add a tin of chopped tomatoes, some beef stock (I use 1 cube with a cup or so of water), a tin of cannelini beans, and whatever spices you want. I leave it on auto all day. When I come home I add pasta, put the lid on and leave for another hour. The pasta will cook and the sauce thicken.

    Sometimes I add a bit of red wine to the sauce too.

    You can also do a roast chicken. I chop an onion and layer it over the bottom. Put the chicken on top and leave it to cook!
  • Monkeymomma05
    Monkeymomma05 Posts: 116
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    Bump
  • DrivenDiva
    DrivenDiva Posts: 233 Member
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    subscribing!

    I am all about crock pot cooking! Leaves more time in the evenings for the gym!
  • MelsFitLife
    MelsFitLife Posts: 106 Member
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    BUMP
  • labrennan
    labrennan Posts: 132 Member
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    english cut roast....sounds really good...will give this a try
  • schmoozie26
    schmoozie26 Posts: 63 Member
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    bump :)
  • crisco29
    crisco29 Posts: 7
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    CrockPot Kalua Pork- 4 oz- 160 calories. I serve this on lettuce wraps.
    http://www.skinnytaste.com/2011/06/crock-pot-kalua-pork.html

    Slow cooker red cooked chicken with veggies- 1 serving-355 calories
    http://www.cookingchanneltv.com/recipes/red-cooked-chicken-with-assorted-vegetables-recipe/index.html
  • cindyj7
    cindyj7 Posts: 339 Member
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    This came from skinnytaste.com. I made it a couple of nights ago, and it is FANTASTIC!!! Even my 10-year-old son loved it! We had it over rice, but I could certainly see putting it on lettuce for a chicken taco salad, or in tortillas for chicken tacos. :love:




    Crock Pot Chicken Taco Chili
    Gina's Weight Watcher Recipes
    Servings: 10 • Size: 1 1/4 cups • Old Points: 3 pts • Points+: 5 pts
    Calories: 203.7 • Fat: 1.4 g • Carb: 33.3 g • Fiber: 10.0 g • Protein: 16.9 g

    Ingredients:

    1 onion, chopped
    1 16-oz can black beans
    1 16-oz can kidney beans
    1 8-oz can tomato sauce
    10 oz package frozen corn kernels
    2 14.5-oz cans diced tomatoes w/chilies
    1 packet taco seasoning
    1 tbsp cumin
    1 tbsp chili powder

    24 oz (3-4) boneless skinless chicken breasts
    chili peppers, chopped (optional)

    1/4 cup chopped fresh cilantro
    Directions:

    Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).
  • marsellient
    marsellient Posts: 591 Member
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    I love that all of these recipes use REAL food! :)
  • Mira710
    Mira710 Posts: 194 Member
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    bump
  • harley0269
    harley0269 Posts: 384 Member
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    bump!!!

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