Crock Pot Recipes!!!

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  • monih10
    monih10 Posts: 578 Member
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    Bumping this thread....I love cooking in the crock pot!! =]
  • stacygb
    stacygb Posts: 69 Member
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    Italian Chicken

    1 bag FROZEN b/s chicken breasts
    1-2 envelopes dry Italian Dressing Mix (I use 2)
    1 bottle or can beer
    Pepproncini peppers to taste (I use 2-4 so my kids will eat it)

    Cook on low for 7-8 hours. Serve with or without a bun.
    We eat it without the bun with a slice of provelone cheese.
    YUMMY!!
  • nikkilam3
    nikkilam3 Posts: 16
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    bump
  • camsamdad
    camsamdad Posts: 53 Member
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    bump
  • TracyTucci
    TracyTucci Posts: 35
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    Bump
  • NaeNaeJanae
    NaeNaeJanae Posts: 261 Member
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    Bump!
  • ZoeLifts
    ZoeLifts Posts: 10,347 Member
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    Love this thread! I've just clipped a dozen of these into Evernote to try! The crock pot is the best invention ever -

    Pulled pork -
    1 lb lean pork tenderloin
    12 oz any kind of root beer
    Toss in the Pot and cook on low for 8 hours. Shred pork, let soak a little bit longer then pull out and toss with your favorite barbecue sauce. Serve on wheat buns, toppings of your choice - onion, horseradish, pickles, etc.


    Easy greek pork ribs -
    Boneless pork ribs
    Low salt Greek seasoning
    Potatoes
    Onions
    Carrots

    Toss ribs in the pot, coat with greek seasoning, toss in veggies, also more seasoning. I add a teensy bit of water, but you really don't need to. 8 hours on low, delicious!


    Crockpot buffalo chicken -
    Boneless, skinless chicken breast (or tenders)
    Franks red hot
    1 package Hidden valley ranch dip seasoning packet

    Toss chicken in pot, coat with bottle of franks and then add packet of seasoning and toss around. Cook on low for about 6 or 7 hours. Shred chicken and let soak up juices another hour (original recipe I found says to add 1 Tbs butter here, but I didn't and it was still yummy). Put on wheat buns, Hoagie rolls, whatever. Makes plenty of leftovers and you can top baked potatoes, wrap in a tortilla wrap, all sorts of uses.

    I've got a ton more, but these are the easiest and quickest to explain right now.
  • DavesKitten
    DavesKitten Posts: 25
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    Wow, I am so glad I found this thread. Now to go look for some of my crock pot recipes!
  • thedudetteusa
    thedudetteusa Posts: 15 Member
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    bump
  • ellesoul
    ellesoul Posts: 125 Member
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    bumppity bump
  • Jgen62
    Jgen62 Posts: 66
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    Bump!! Loving the Crock pot recipes!! Thanks
  • bluegirl10
    bluegirl10 Posts: 695 Member
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    Bump
  • cdparrish
    cdparrish Posts: 30
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    bump
  • Mehagon
    Mehagon Posts: 83
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    *Chicken with Sausage and Dried Fruit

    Ingredients
    4 skinless, boneless chicken breast halves
    1 (6 inch) smoked turkey sausage link, sliced (or we use veggie sausage)
    1 green bell pepper, seeded and chopped
    1 small onion, chopped
    3 cloves garlic, minced
    3/4 cup chopped dried apples
    1/2 cup sweetened dried cranberries
    1 tablespoon dried parsley
    2 teaspoons dried chives
    1 cup low sodium chicken broth
    1 pinch salt and pepper to taste

    Directions
    Place the chicken breasts in the bottom of a slow cooker. They can still be frozen if you have those on hand. Layer the sausage, green pepper, onion, garlic, apples, and cranberries over the chicken. Sprinkle with parsley and chives. Pour the chicken stock over everything, and season with salt and pepper. Cover, and cook on Low for 8 to 9 hours.



    SO GOOD! I don't know if it will taste like this to everyone, but tasted like bbq to me. :)
  • 2youngatheart
    2youngatheart Posts: 338 Member
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    bumpity,bump,bump :flowerforyou:
  • m_wilh
    m_wilh Posts: 362 Member
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    BUMP!
  • lacewitch
    lacewitch Posts: 766 Member
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    very useful
  • vwgurl2
    vwgurl2 Posts: 52 Member
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    Bump for now, Chicken Chili is prob my favortie recipe but I think I already saw it on here. Going to try Shredded Buffalo Chicken tomorrow.
  • walea2007
    walea2007 Posts: 10
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    Thanks y'all!
  • babyboo145
    babyboo145 Posts: 1
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    Bump

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