Why am I Still Hungry??
theatregoddess
Posts: 76
I have been trying to follow the limits and guidelines of the Food Diary, but lately I have been going over. My problem is that I'm still hungry, even after eating what should be enough. I thought that maybe it was because I was eating the wrong kinds of food, but I have been very careful in watching what I eat. I try to have a little variety, so that I get the right types of nutrients, but I don't know what else I should be eating. Then I thought maybe it's because I'm not eating enough. But according to the limits set for me on MFP, I actually went over. So now, I'm at a loss.
Here is a breakdown of what I usually eat during the day:
Breakfast - something small like an Equate Ultra Weight Loss Shake, a Bagel, or small bowl of cereal w/ fat free milk, etc.
Snack (around 9:00/9:30am) - I heard it's a good idea to eat small throughout the day, plus I usually get very hungry mid-morning, so I'll have a Nutri-Grain bar, Quaker Oatmeal bar, or other type of granola bar.
Lunch - a sandwhich (PB&J, Turkey/Ham w/ or w/o a slice of cheese and miracle whip, or other type of sandwhich) on wheat bread. Then I'll have something small like an apple, granola bar, cheese stick, carrot, etc. And a bottled water.
Snack (around 3pm) - once again, eat something small to keep my body going throughout the day like a carrot(s), granola bar, etc.
Dinner - I try to keep it light, but this is when I'm most hungry, so it's hard. I tend to eat a lot of meat, but it's lean. I'll often times have rice, corn, cottage cheese, etc. as a side.
I try to eat according to serving size, but sometimes I'm just still hungry. Is this normal, should I just let the hunger pass because my body is adjusting to eating less? Or should I eat until I actually feel full? Not stuffed, just satisfied. Please let me know if you have any ideas as to why this is, and how I should go about dealings with it.
Thank you!
Nicole
Here is a breakdown of what I usually eat during the day:
Breakfast - something small like an Equate Ultra Weight Loss Shake, a Bagel, or small bowl of cereal w/ fat free milk, etc.
Snack (around 9:00/9:30am) - I heard it's a good idea to eat small throughout the day, plus I usually get very hungry mid-morning, so I'll have a Nutri-Grain bar, Quaker Oatmeal bar, or other type of granola bar.
Lunch - a sandwhich (PB&J, Turkey/Ham w/ or w/o a slice of cheese and miracle whip, or other type of sandwhich) on wheat bread. Then I'll have something small like an apple, granola bar, cheese stick, carrot, etc. And a bottled water.
Snack (around 3pm) - once again, eat something small to keep my body going throughout the day like a carrot(s), granola bar, etc.
Dinner - I try to keep it light, but this is when I'm most hungry, so it's hard. I tend to eat a lot of meat, but it's lean. I'll often times have rice, corn, cottage cheese, etc. as a side.
I try to eat according to serving size, but sometimes I'm just still hungry. Is this normal, should I just let the hunger pass because my body is adjusting to eating less? Or should I eat until I actually feel full? Not stuffed, just satisfied. Please let me know if you have any ideas as to why this is, and how I should go about dealings with it.
Thank you!
Nicole
0
Replies
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How much water are you drinking? I drink 8+ glasses a day and on somedays still feel hungry in between meals/snacks - but more water should help you! Good luck!0
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Water. Lots, and lots, and lots of it. You might actually be thirsty and not know. I try to eat snacks that include dairy, 1 oz cheese, or yogurt. That seems to hold me over for longer than say veggies and is lower on the carb count. Good luck!0
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Just an idea, try eating more whole foods. It sounds like you eat a lot of processed food, which isn't too filling, and usually relatively calorie heavy. For example, for breakfast, instead of a bagel or a shake (neither very filling, both full of calories, I imagine?) Try having some oatmeal with fresh berries and a little vanilla yogurt, and scrambled eggs. You can esily keep a breakfast like this under 300cal, and I guarantee you'll be quite stuffed
The other thing I like to do is always carry a baggie of cut up raw veggies with me. I eat them almost all day, even when I'm not hungry, just to keep me frolm stuffing other things in my mouth haha.
Just ideas0 -
Are you eating enough protein. It stays with you longer. It sounds like there are a lot of carbs in your meals. Make sure they are whole grains but definitely up the protein0
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I had been going through the same problem until I added fiber to my diet.I put metamucil in whatever I am drinking before I eat and it helps me stay full. I also noticed I get fuller faster (it also helps keep things moving)0
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Try adding more vegetables, they are low on calories and will help fill you up. You could cut up some and bring little bags of veg to work for your snacks. Make sure half your plate at dinner is veg or salad.0
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I am with them on the water. Our bodies often mistake thirst for hunger, so make sure you are drinking a lot throughout the day. I carry a bottle of water with me where ever I go.
Also some food ideas, I find that if I'm really hungry at the end of the day I eat a lot of veggies. Like half a plate with my meals and that fills me up. Or broth based soups are also very filling like chicken noodle, or minestrone. Try that, it helps me a lot.0 -
I heard that if you eat the bulk of your food in the morning when your metabolism is faster its better. So, try your hardest to eat protein...eggs, in the morning it will help with the mid morning craving.0
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Are you getting enough fat in your diet?
Like olive oil, or the kind that comes in fresh avocados?
Fats are very 'filling' and leave you satisfied.0 -
Are you positive you're using the right serving sizes? If you don't have one, I suggest getting a digital scale. I used to underestimate my food waaaay too much. It's much easier to be accurate with a scale.
I got mine from target for $300 -
Watch what kind of carbs you're eating. Are they whole grain, fiber filled, processed as little as possible? Try to always have some protein with your meal/snacks also as they last longer and help fill you up. I like Kraft 2% string cheese, cottage cheese, along with fruit or wheat thins/crackers, or peanut butter with whole wheat bread.
Raw veggies to fill up on, protein to keep you going and carbs for instant gratification :happy: Oh, and a little fat for flavor!0 -
Spread more protein and whole grains through out the day. It seems like you eat a lot of carbs, which don't stick with you. Fiber helps, and lots of fresh raw veggies. Good luck! :happy:0
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I agree with the above post. You should do something to include protein in every meal - including snacks. 12 almonds with a couple of cheese strings is a great first snack in the morning and then a piece of fruit and some yogurt with flax seed added is a great second snack. I think a bigger breakfast will also make a difference. Oatmeal, eggs are great choices. I often make scrambled eggs and throw 1/3 cup of pureed spinach in - they are green as green can be but they also get the veggies started right away in the morning! They are easy to do the night before so if you are rushed in the morning you can heat and go!0
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I find that if I work in protein early in the day, I eat better throughout the day.
I used just eat cereal and carbs before noon (because that was what sounded good) but then I was just hungry all the time, and would gorge at lunch and then I would eat sugar in the afternoon to recover from that.
Once I started focusing on getting in some protein and fiber at each meal, it lessened the peaks and valleys in my appetite.0 -
I concur with those who have said that you might be eating alotta processed foods that have high cals and low volume, with not much staying power. Also, limit the meat that you consume to 2-4 oz, roughly the size and thickness of the palm of your hand (YOUR hand, not your 6'5" bf! lol!!!).
Try to eat more whole foods such as fruits and veggies and, with everything, add some flax seed meal. Fill up your plate with them! For instance, this morning I had 4 oz of tuna (water packed), half cup of fresh blackberries, half of a fresh peach, and a cup of honeydew melon cubes. I arranged it nicely on a plate and put a tablespoon of Flax USA Cold Milled Flax Seed Meal. I dipped each piece of fruit in the flax. YUM!!!! This, along with 20 oz of water and 16 oz of my fave black coffee, keeps me until snack time. (a bit of protein and fresh veggies/fruit) All this for less than 300 cals!
Yesterday, I had the most filling salad for lunch ever!! A plate full of chopped romaine lettuce, sliced cucumber, sliced tomatoes, sliced avocado, sliced red bell pepper (has more Vitamin C than any citrus!), a cup of low fat cottage cheese, 1/4 cup of Trader Joe's Thai Lime Cashews, and the juice of one lemon, arranged beautifully on the plate to give eye appeal. Ohhhhh MYYYYY GOSHHHH!! I could barely eat it all and was satisfied until dinner!!! The cottage cheese, lemon, and cashews give more flavor to everything. (btw, I try to eat more cals before the afternoon, with dinner being my smallest meal of the day)
Check out http://www.zonediet.com. I'm not advocating any particular "diet plan" however, it's just plain good sense, for life!
All the best to you on your journey, Gorgeous!!
Susie :flowerforyou:0 -
Try adding more vegetables, they are low on calories and will help fill you up. You could cut up some and bring little bags of veg to work for your snacks. Make sure half your plate at dinner is veg or salad.
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This is what I do. A big bowl of lettuce/tomato salad is like 40 calories. A whole cucumber is 15 calories. A cup of broccoli? 30! Want something sweet? Fresh raw bing cherries are about 70 calories for a whole cup! (We go thru 3 or 4 pounds a week in my house).
Skip that PB&J and stick with the turkey sandwich and that'll save you enough calories to eat a bushel-basket full of fresh veggie-goodies and you'll be stuffed and still have calories to spare. :happy:0 -
Watch this - here's my day. I'm doing about 2000 cals a day (and I work hard at elliptical and freeweights to earn that much ). Now look how much food this is for less than 1800.
Breakfast
Bananas - Raw, 0.5 medium (7" to 7-7/8" long) 53 13 0 1 0 1 remove
Holiday Pantry 2% Milk - Milk, 1 cup 130 13 5 8 20 0 remove
Kellogg's - Raisin Bran Extra, 1 cup 190 44 3 5 0 350 remove
Add Food Remember Meal 373 70 8 14 20 351
Morning snack
Cherries - Sweet, raw, 2 cup, with pits, yields 147 37 0 2 0 0 remove
Coffee - Brewed from grounds, 2 cup (8 fl oz) 5 0 0 1 0 9 remove
Walmart Bakery - French Bread, 0.05 th (3 slices) 60 12 1 3 0 140 remove
Peanut butter - Chunk style, with salt, 2 tbsp 188 7 16 8 0 156 remove
Add Food Remember Meal 400 56 17 14 0 305
Lunch
Subway - Provolone Cheese, 2 half circles 50 0 4 4 10 125 remove
Bananas - Raw, 1 small (6" to 6-7/8" long) 90 23 0 1 0 1 remove
Great Value - Baked Ham Sliced, 1 slice (28 g) 30 0 1 5 15 320 remove
Great Value (Walmart) - Sliced Honey Turkey Breast, 1 slice 30 0 1 5 15 340 remove
Walmart - Italian Bakery Bread, 0.075 of a loaf (46 g) 90 18 0 4 0 210 remove
Add Food Remember Meal 290 41 6 19 40 996
Afternoon snack
Kellog's - Special K Bar -- Chocolatey Drizzle, 1 bar 90 17 2 1 0 105 remove
Peaches - Raw, 1 small (2" dia) (approx 5 per lb) 31 8 0 1 0 0 remove
Generic - Apple, Red Delicious, 1 medium (154g) 80 14 0 0 0 1 remove
Add Food Remember Meal 201 39 2 2 0 106
Dinner
Pork - Fresh, loin, top loin (chops), boneless, lean only, cooked, broiled, 100 g 166 0 4 30 76 251 remove
Cabbage - Cooked, boiled, drained, without salt, 0.25 head 69 14 1 3 0 25 remove
Potatoes - Mashed, home-prepared, whole milk and margarine added, 0.5 cup 119 18 4 2 1 350 remove
Walmart - Italian Bakery Bread, 1/10 of a loaf (46 g) 120 24 1 5 0 280 remove
Add Food Remember Meal 474 56 10 40 77 906
Late snack
Dole - Bing Cherries - Fresh, 1 cup 57 13 1 1 0 5 remove
Add Food Remember Meal 57 13 1 1 0 5
Total: 1,795 275 44 90 137 2,6690 -
Try adding more vegetables, they are low on calories and will help fill you up. You could cut up some and bring little bags of veg to work for your snacks. Make sure half your plate at dinner is veg or salad.
+++++
This is what I do. A big bowl of lettuce/tomato salad is like 40 calories. A whole cucumber is 15 calories. A cup of broccoli? 30! Want something sweet? Fresh raw bing cherries are about 70 calories for a whole cup! (We go thru 3 or 4 pounds a week in my house).
Skip that PB&J and stick with the turkey sandwich and that'll save you enough calories to eat a bushel-basket full of fresh veggie-goodies and you'll be stuffed and still have calories to spare. :happy:
Excellent advice!!! <smile!>0 -
I have been trying to follow the limits and guidelines of the Food Diary, but lately I have been going over. My problem is that I'm still hungry, even after eating what should be enough. I thought that maybe it was because I was eating the wrong kinds of food, but I have been very careful in watching what I eat. I try to have a little variety, so that I get the right types of nutrients, but I don't know what else I should be eating. Then I thought maybe it's because I'm not eating enough. But according to the limits set for me on MFP, I actually went over. So now, I'm at a loss.
Here is a breakdown of what I usually eat during the day:
Breakfast - something small like an Equate Ultra Weight Loss Shake, a Bagel, or small bowl of cereal w/ fat free milk, etc.
Snack (around 9:00/9:30am) - I heard it's a good idea to eat small throughout the day, plus I usually get very hungry mid-morning, so I'll have a Nutri-Grain bar, Quaker Oatmeal bar, or other type of granola bar.
Lunch - a sandwhich (PB&J, Turkey/Ham w/ or w/o a slice of cheese and miracle whip, or other type of sandwhich) on wheat bread. Then I'll have something small like an apple, granola bar, cheese stick, carrot, etc. And a bottled water.
Snack (around 3pm) - once again, eat something small to keep my body going throughout the day like a carrot(s), granola bar, etc.
Dinner - I try to keep it light, but this is when I'm most hungry, so it's hard. I tend to eat a lot of meat, but it's lean. I'll often times have rice, corn, cottage cheese, etc. as a side.
I try to eat according to serving size, but sometimes I'm just still hungry. Is this normal, should I just let the hunger pass because my body is adjusting to eating less? Or should I eat until I actually feel full? Not stuffed, just satisfied. Please let me know if you have any ideas as to why this is, and how I should go about dealings with it.
Thank you!
Nicole
make sure you give yourself something that you are craving....whether it be junk, or red meat or something that you really want to satisfy you. you know what i mean? also, eat dinner early and then go for a walk or something so whatever you eat will be burned off before you go to sleep.0 -
YOU'RE EATING ANIMAL PRODUCTS!!! Yuck! They're terrible for you and make you hungry. I know, I used to be a dairy addict.
Read "Skinny *****" by Rory Freedman and Kim Barnouin. That book will totally enlighten you. In fact, everyone should read it.0 -
The title got starred out.... Again, it's called "Skinny B**ch" ...Follow that advice and it will change your life.0
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You have to spell it "Skinny B!tch" here. The software wipes it out.0
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I second (or third or fourth) the water. Drink your 8 glasses or more and you'll feel less hungry. it will fill you up, and take care of dehydration which make make you think you're hungry when you're actually thirsty.0
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I agree that you are probably eating too many carbs. I am a carboholic, and I recently stopped eating all white flour, pasta, potatoes, bread, and white rice. I am limiting myself to only eating 2 servings of good carbs per day (not including natural carbs found in fruits / veggies). I found that doing this has almost eliminated all processed foods from my diet, which in turn has made me eat better. I've also cut back on the number of fruits I've been eating because beforehand I was eating a lot of fruit which was causing me to eat a lot of sugar. I'm trying to eat more veggies and fruits with a lower glycemic index.
I also find that by doing this for once I am staying within my alloted calories for the day.
Typical breakfast: Oatmeal, Cheerios, Eggs
Typical snack: Cheese (string / low fat cottage), Fruit or Veggie, Celery with Salsa, Granola bar
Typical lunch: Salad with Grilled Chicken or Shrimp
Typical dinner: Grilled Chicken / Fish / Shrimp, Beans, steamed veggie or salad, eggs
I also find that drinking water and chewing gum help with hunger or mindless eating (I tend to do this when I'm bored or procrastinating).
Also, I've found that by only eating 2 servings of carbs a day has really decreased my craving for both carbs and sugar.
I hope this helps!0 -
I had been going through the same problem until I added fiber to my diet.I put metamucil in whatever I am drinking before I eat and it helps me stay full. I also noticed I get fuller faster (it also helps keep things moving)0
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Another issue with the processed bars like Nutragrain, or even jelly is the sugar content. In addition to high calorie content for a low nutritional value, processed sugar makes you hungry (rather than satisfying) and it makes you crave other high sugar foods!
When I eat peanut butter, I match it with fruit, like an apple or banana.
I agree with the folks that say to include protein and fiber in all meals. The fiber makes you feel full. The protein just seems to satisfy me for the meal.
I also agree with the person that said to weigh your foods. After a few weeks, I decided to "cheat" and eyeball lettuce and other raw veggies because even if you doubled the measurement, you are only getting an extra 10 - 20 calories. But, I always measure high calorie items like nuts, meat, oils, salad dressing, cheese, milk, etc. However, I do measure even the low calorie items every once in a while to make sure my "eyeballs" are correct, or at least close.0 -
I agree with the others about whole food. But you may just need to eat more. How many calories are you eating? If you are eating 1200 it may not be enough you may need to eat 1400-1500.0
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Try adding more vegetables, they are low on calories and will help fill you up. You could cut up some and bring little bags of veg to work for your snacks. Make sure half your plate at dinner is veg or salad.
+++++
This is what I do. A big bowl of lettuce/tomato salad is like 40 calories. A whole cucumber is 15 calories. A cup of broccoli? 30! Want something sweet? Fresh raw bing cherries are about 70 calories for a whole cup! (We go thru 3 or 4 pounds a week in my house).
Skip that PB&J and stick with the turkey sandwich and that'll save you enough calories to eat a bushel-basket full of fresh veggie-goodies and you'll be stuffed and still have calories to spare. :happy:
Do you know how many calories are in the rainier(sp?) cherries? I love them0 -
Rainier Cherries - Raw Servings: of 1 cup (117g)
Calories70Sodium0 mgTotal Fat0 gPotassium0 mg Saturated0 gTotal Carbs19 g Polyunsaturated0 g Dietary Fiber2 g Monounsaturated0 g Sugars15 g Trans0 gProtein1 gCholesterol0 mg Vitamin A2 %Calcium2 %Vitamin C15 %Iron4 %
70 calories for a cup. Mostly natural fruit sugar.0 -
I have been trying to follow the limits and guidelines of the Food Diary, but lately I have been going over. My problem is that I'm still hungry, even after eating what should be enough. I thought that maybe it was because I was eating the wrong kinds of food, but I have been very careful in watching what I eat. I try to have a little variety, so that I get the right types of nutrients, but I don't know what else I should be eating. Then I thought maybe it's because I'm not eating enough. But according to the limits set for me on MFP, I actually went over. So now, I'm at a loss.
Here is a breakdown of what I usually eat during the day:
Breakfast - something small like an Equate Ultra Weight Loss Shake, a Bagel, or small bowl of cereal w/ fat free milk, etc.
Snack (around 9:00/9:30am) - I heard it's a good idea to eat small throughout the day, plus I usually get very hungry mid-morning, so I'll have a Nutri-Grain bar, Quaker Oatmeal bar, or other type of granola bar.
Lunch - a sandwhich (PB&J, Turkey/Ham w/ or w/o a slice of cheese and miracle whip, or other type of sandwhich) on wheat bread. Then I'll have something small like an apple, granola bar, cheese stick, carrot, etc. And a bottled water.
Snack (around 3pm) - once again, eat something small to keep my body going throughout the day like a carrot(s), granola bar, etc.
Dinner - I try to keep it light, but this is when I'm most hungry, so it's hard. I tend to eat a lot of meat, but it's lean. I'll often times have rice, corn, cottage cheese, etc. as a side.
I try to eat according to serving size, but sometimes I'm just still hungry. Is this normal, should I just let the hunger pass because my body is adjusting to eating less? Or should I eat until I actually feel full? Not stuffed, just satisfied. Please let me know if you have any ideas as to why this is, and how I should go about dealings with it.
Thank you!
Nicole
You must be like me...
I have to have tiny little things in the earlier hours of the day. and then my dinner is a "normal " dinner., where I get most of my calories from. Because if I give myself, tiny little bits at dinner, I would eat the house out of food at night.... For some reason, I can't eat more than a few teaspoons of food earlier in the day. So I carry, snacks, fresh veggies, dried cranberries, walnuts, peanut butter crackers, and I drown myself with water. I actually hate the taste of plain water, but a slice of lemon or lime and I'm good for a while...And I agree with the veggies, that and the protein. And I have become a soy addict... fills you up, less calories and the proteins in it help control hunger...0
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