3/25/12 What's for dinner?

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  • shmunster
    shmunster Posts: 538 Member
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    Fetta, leek and bacon pie, mmmmmm

    Also got chow mein in the slow cooker for tomorrow
  • juliekaiser1988
    juliekaiser1988 Posts: 604 Member
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    Sunday is my son's night to cook. We had Chili Dogs! 98% Fat Free Hebrew National hot dogs and Hormel Turkey Chili. Wishing I'd of went bunless and had a second hot dog (only 40 calories each!). The rest of the crew had chips with it.
  • Pebble321
    Pebble321 Posts: 6,554 Member
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    Last nights dinner was leftover Chicken Parmigiana Bake - with my ingredients and quantities it came out at about 360 cals/serve.
    I added 1/2 cup of rice but it would be just as good as is with a salad on the side.

    http://www.taste.com.au/recipes/27204/30+minute+chicken+parmigiana+bake
  • splucy
    splucy Posts: 353
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    I'm having grilled tuna steak with steamed broccoli, sugarsnap peas, beans and carrot.
  • Super_mom
    Super_mom Posts: 185
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    i had Pernil, with black beans, cilantro lime rice and roasted asparagus, all from skinnytaste except the veggie.

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