Spicy Salsa Mac & Beef

Spicy Salsa Mac & Beef

Cook: 20 mins Ready in: 20 mins Serves: 4
Calories Per Serving: 180

Ingredients:

1 lb. ground beef
1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth
1 1/3 cups water
2 cups uncooked medium shell-shaped pasta
1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
1 cup Pace® Chunky Salsa

Cooking Instructions:

COOK beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.

ADD broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 min. or until pasta is done, stirring often.

ADD soup and salsa. Heat through.