Shrimp Meal Ideas

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  • Cdcaldwe
    Cdcaldwe Posts: 189 Member
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    It doesn't take much heat or fire to cook shrimp. Buy the raw shrimp unless you plan to eat it right out of the bag or use it in salads or something like that. If you try to cook already cooked shrimp be prepared to eat shrimp that tastes like the rubber balls you buy out of those ten cent machines. On a grill a shrimp probably shouldn't be in much more than five minutes. What you really want to see is them get to a white-pink color. When they get to that color they are done.
  • Cdcaldwe
    Cdcaldwe Posts: 189 Member
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    My one big thing dieting lately has been cooking shrimp.....:)
  • crazie01grape
    crazie01grape Posts: 22 Member
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    I love shrimp as well. My husband and I recently made a broccoli and shrimp pizza. We used a wheat crust, olive oil, garlic and mozzarella cheese. It was sooo good!
  • SoFancySoBlessed
    SoFancySoBlessed Posts: 224 Member
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    I got one Imma try for the 4th havent done it yet but its spicey!!!

    2 chiplote peppers in adobo sauce
    1/4 cup brown sugar
    4 clover garlic
    1 lemon juiced
    1 tbsp olive oil
    1/2 tsp sea salt
    1/4 cup cilantro
    1 tsp paprika (Im going to use canye pepper)
    36 shrimp, deveined, tail removed

    put peppers, sugar, garlic, lemon and lime, oil, salt paprika/canye and cilantro in a food processor/blendor. Pulse until combined. pur into ziploc bag or shallow bowl add shrimp let marinate for 2-4 hours. put in a skewer and grill for like 3-4 min per side. YUM!! my mouth is watering.....


    that does sound yummy!!! i think i may try it also! mmmmm!
  • Countrymade
    Countrymade Posts: 183 Member
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    Here is one I make a lot. It is from Spark People Recipes.
    I serve it over Linquini.

    Spicy Garlic and Lime Shrimp

    Ingredients
    Lime juice from one fresh lime
    1 tablespoon olive oil
    1 clove garlic pressed
    36 peeled shrimp
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1/4 teaspoon cayenne pepper
    1/4 teaspoon dried parsley flakes
    1/4 teaspoon paprika
    1/8 teaspoon dried thyme
    1/8 teaspoon onion powder



    Directions
    Mix all dry seasons together in small bowl.
    Preheat a large skillet over medium heat.
    Add oil to the pan.
    When oil is heated, stir in garlic.
    Immediately add shrimp.
    Squeeze entire fresh lime juice into pan over shrimp.
    Sprinkle entire seasoning blend over shrimp.
    Saute shrimp for 5-8 minutes.
    This dish has a kick to it!

    Number of Servings: 2

    Recipe submitted by SparkPeople user SGILLARD.

    Number of Servings: 2

    Calories 167.5

    Total Fat 7.9 g

    Saturated Fat 1.2 g

    Polyunsaturated Fat 1.1 g

    Monounsaturated Fat 5.2 g

    Cholesterol 193.1 mg

    Sodium 804.3 mg

    Potassium 225.6 mg

    Total Carbohydrate 2.7 g

    Dietary Fiber 0.4 g

    Sugars 0.4 g

    Protein 21.0 g
  • iowatransplant
    iowatransplant Posts: 44 Member
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    Bump
  • cmayfield3
    cmayfield3 Posts: 176 Member
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  • vlaura
    vlaura Posts: 93
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    Bump, all these sound delicious.
  • Laura_beau
    Laura_beau Posts: 1,029 Member
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    shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it.
  • Laura_beau
    Laura_beau Posts: 1,029 Member
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    On a more serious note....

    My favourites are:

    Spanish paella- with plenty of squid prawns (shrimp), rice and veggies

    Mixed in a cheesy white sauce, along with smoked salmon & dill then stuffed into a savoury crepe, topped with cheese & baked.

    Tossed in garlic, chilli, evoo & parsley and mixed into spaghetti