Skinny Chicken Broccoli Casserole

Ingredients
• 1lb chicken breast boneless, skinless
• 1 package frozen broccoli, broken apart
• 1 can reduced fat cream of mushroom soup
• 3 T. fat free mayo
• 1 cup reduced fat shredded cheddar cheese

Directions
• Boil chicken breast until done and drain. When cool enough to handle, cut into 1-inch pieces.
• In a square or round casserole dish, mix mayo and soup. Add broccoli and chicken and mix well. Sprinkle with cheese.
• Bake at 350 for 20 minutes or until cheese is melted.

Servings Per Recipe: 4
Amount Per Serving: Calories: 272.5; Total Fat: 6.4g; Total Carbs: 15.8g; Dietary Fiber: 3.4 g; Protein: 36.2 g

That looks delish!

Any ideas on what I could use instead of cream of Mushroom soup? I dislike cream of anything soups...lol

you dont taste it when its with this mixture. i think its simply for making it thicker and creamy .