Amazing Chipotle Chili w/Cilantro Lime Cream

Cooking Spray
1 large onion (chopped)
6 garlic cloves (chopped)
2 cups butternut squash (peeled and cut into 1 inch pieces)
2 TBSP chili powder
1 tsp cinnamon
2 tsp ground cumin
2 cans black beans (rinsed and drained)
1 1/2 cups vegetable broth
1 12 oz can diced tomatoes (undrained)
2 TBSP tomato paste
1 jar chipotle chiles (chopped)
1 c strong brewed coffee
1 tsp unsweetened cocoa powder
1/2 tsp ground coriander


Cilantro Cream:
1 c. plain Greek yogurt
1/2 c. fresh cilantro
1/2 lime, juiced
Place in food processor or blender and blend until smooth


Spray large stock pot with cooking spray.
Add onions and garlic, saute 6 minutes.
Add remaining ingredients, simmer 15 minutes. Remove from heat,
allow to cool. Cover and refrigerate overnight. Bring to a simmer for 5 minutes,
serve with a swirl of cilantro cream.

*Note: If you have picky eaters in your house, blend the chili in a food processor or blender, pour into bowls, swirl with the cream and call it "Velvet Soup". I did this when my nieces and nephews visited and they loved it