Taco Cupcakes

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Replies

  • sthrnspirit
    sthrnspirit Posts: 51
    based off the of the Cupcake Lasagna recipe originally posted by sheila0321

    24 wonton wrappers
    1lb 96/4 extra lean ground beef
    1/4 cup taco seasoning
    1 1/4 cup pace picante salsa (pick your heat level)
    2 cups fat free shredded cheddar cheese

    Brown ground beef, then add 2/3 cup water and taco seasoning;
    stir together and let simmer over medium heat for 5 minutes.
    Lightly spray each 12 cup muffin tin with pam.
    Layer one wonton wrapper in each cup.
    Put about one tablespoon of salsa on top of each wrapper.
    Sprinkle on a tablespoon of cheese, the top with about a tablespoon of meat.
    Layer in another wonton wrapper, salsa, cheese, meat, then finish with more cheese.

    Bake at 375 for 25 minutes, let cool about 5 minutes then just pop out and enjoy with a salad.

    They are 160 calories, 2g of fat and 22g protien each. Makes 12.

    SAWEET!!! Thank you! sounds delicious:happy:
  • sixela0827
    sixela0827 Posts: 28
    "taco cupcakes" <----THE best two words in the english language, and i adore anyone who puts them together <3 zomg.
  • MrsORourke
    MrsORourke Posts: 315 Member
    Bump! Thanks for sharing! I must try this.
  • ksutte
    ksutte Posts: 76 Member
    bump - gonna try with the turkey & soy cheese. hubby has cvd so we are on an almost no chol diet. will let you know how it goes. thanks for the recipe!!
  • LFDBabs
    LFDBabs Posts: 297 Member
    Yummy........bump
  • egiakatt
    egiakatt Posts: 90 Member
    BUMP Tacos!
  • bridgeville
    bridgeville Posts: 43
    Yum, thanks!
  • 0AmyMarie0
    0AmyMarie0 Posts: 315
    OMG Those sound sooo good!!! making them tonight!
  • anacsitham5
    anacsitham5 Posts: 810 Member
    YUM...thanks!
  • LauraJWStevenson
    LauraJWStevenson Posts: 55 Member
    BUMP!!!!!
    :love:
  • veggievixen79
    veggievixen79 Posts: 109 Member
    bump!
  • mynameiscarrie
    mynameiscarrie Posts: 963 Member
    bump!
  • smplycomplicated
    smplycomplicated Posts: 484 Member
    Gonna have to try this. Thanks!
  • KarenBoster
    KarenBoster Posts: 67 Member
    BUMP!
  • cobrien830
    cobrien830 Posts: 16
    bump
  • LDT2011
    LDT2011 Posts: 4 Member
    bump
  • KrisyKat
    KrisyKat Posts: 740 Member
    Yum! Bump for later!
  • morningsun3112
    morningsun3112 Posts: 51 Member
    Bump
  • 0AmyMarie0
    0AmyMarie0 Posts: 315
    I made this tonight, it was soooo good!!! I made a couple of minor alterations (like using turkey instead of beef) but it was delish!!!!! Thank you for sharing this recipe with us!
  • owlsneeze
    owlsneeze Posts: 6
    Bump!
  • josol1971
    josol1971 Posts: 46 Member
    Bump!
  • EgyptianMushroom
    EgyptianMushroom Posts: 341 Member
    Bump!
  • MoreThanMommie
    MoreThanMommie Posts: 597 Member
    Bump. Yum!
  • MrsValentine
    MrsValentine Posts: 85 Member
    Bump..Have to try this..
  • Princess721
    Princess721 Posts: 27 Member
    Gonna try this this week
  • ♥Amy♥
    ♥Amy♥ Posts: 714 Member
    Going to make these tonight, minus the salsa. Thanks for posting!
  • grum84
    grum84 Posts: 428 Member
    bump
  • whiplashpcw
    whiplashpcw Posts: 125 Member
    I REALLY need to make these. WOW. Anyone know the best place to get the Wonton wrappers?
    based off the of the Cupcake Lasagna recipe originally posted by sheila0321

    24 wonton wrappers
    1lb 96/4 extra lean ground beef
    1/4 cup taco seasoning
    1 1/4 cup pace picante salsa (pick your heat level)
    2 cups fat free shredded cheddar cheese

    Brown ground beef, then add 2/3 cup water and taco seasoning;
    stir together and let simmer over medium heat for 5 minutes.
    Lightly spray each 12 cup muffin tin with pam.
    Layer one wonton wrapper in each cup.
    Put about one tablespoon of salsa on top of each wrapper.
    Sprinkle on a tablespoon of cheese, the top with about a tablespoon of meat.
    Layer in another wonton wrapper, salsa, cheese, meat, then finish with more cheese.

    Bake at 375 for 25 minutes, let cool about 5 minutes then just pop out and enjoy with a salad.

    They are 160 calories, 2g of fat and 22g protien each. Makes 12.
  • cjm109
    cjm109 Posts: 264 Member
    bump
  • klouise7
    klouise7 Posts: 12 Member
    this sounds good.. im gonna try it.. Thanks
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