List of Recipes my Nutritionist gave me.

These all sound good, but I really encourage you to try tabbouleh - it's delicious and very refreshing, especially on a hot day. It's a traditional middle eastern/north african dish. The version I make doesn't use cucumber, but that could be good too. I've also substituted feta cheese for the bulgur wheat when I needed extra protein, and fewer carbs. I find the easiest way is to chop everything in a food processor and then add the bulgur (or throw the feta in and pulse a few times!).