Crockpot soy-balsamic chicken
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Just made this one--definitely a keeper:
http://www.kissmywhisk.com/home/2011/10/3/soy-balsamic-slow-cooker-chicken.html
And it smells so good cooking all afternoon, very easy. I used Truvia in place of the brown sugar.
http://www.kissmywhisk.com/home/2011/10/3/soy-balsamic-slow-cooker-chicken.html
And it smells so good cooking all afternoon, very easy. I used Truvia in place of the brown sugar.
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That looks great! Thanks for sharing!0
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looks good ... do you know the nutritional information?0
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looks good ... do you know the nutritional information?
I didn't put it over rice, it was great by itself.
For about 4 oz chicken breast: cals: 163, carbs 10, fat 3, protein 25, sugar 30 -
looks good ... do you know the nutritional information?
I didn't put it over rice, it was great by itself.
For about 4 oz chicken breast: cals: 163, carbs 10, fat 3, protein 25, sugar 3
thank you ... sounds reasonable)
definitely will try ... love the convience of the crockpot0 -
looks good ... do you know the nutritional information?
I didn't put it over rice, it was great by itself.
For about 4 oz chicken breast: cals: 163, carbs 10, fat 3, protein 25, sugar 3
thank you ... sounds reasonable)
definitely will try ... love the convience of the crockpot0 -
Mmmm ... I'm going to try this tomorrow.0
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bump
I think I seen thisa few days ago, but I will try try it.
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