If you could only have 1 condiment...

fitJoce Posts: 137 Member

April 2012 edited December 18 in Chit-Chat

for the rest of your life. What would it be?


Sriracha sauce

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Replies

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  2Bskinny4good_Stacie Posts: 40

  April 2012

  oh this is hard...salsa..no ketchup...no salsa...definitely salsa

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  EndofEternity Posts: 108

  April 2012

  Ketchup.

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  ScottyBeBop Posts: 174 Member

  April 2012

  Hot Sauceeeeeeeeeee. I put that **** on everything lol

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  SirBen81 Posts: 396 Member

  April 2012

  Mayonaise

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  johnlatv Posts: 654 Member

  April 2012

  BBQ sauce

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  BoxingChick Posts: 124 Member

  April 2012

  chocolate...definately chocolate!.....kidding probably mayo:laugh:

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  PapaverSomniferum Posts: 2,670 Member

  April 2012

  

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  Expialidojess Posts: 441 Member

  April 2012

  Mayo

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  cabaray Posts: 971 Member

  April 2012

  Lambskin...oh wait...mayo

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  Jersey_Devil Posts: 4,142 Member

  April 2012

  honey mustard

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  nursedb Posts: 297 Member

  April 2012

  chocolate....yup ....chocolate

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  Nekhet Posts: 380

  April 2012

  Steak...do they make a condiment that is steak flavored?? LOL

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  BeccaLevine Posts: 315 Member

  April 2012

  I know it's bad but....RANCH!!!

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  clouxles Posts: 71 Member

  April 2012

  Dijon Mustard

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  WannaBeHottie42 Posts: 5 Member

  April 2012

  MRS. DASH

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  creech6317 Posts: 869 Member

  April 2012

  Salsa, but it would have to be hot, spicy salsa. None of that mild tomato soup type.

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  misskerouac Posts: 2,242 Member

  April 2012

  Peanut butter.
  
  
  Definitely peanut butter.

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  lukeout007 Posts: 1,237 Member

  April 2012

  BBQ sauce.

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  MotorCityFemmeFatale Posts: 222 Member

  April 2012

  mustard

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  mdundon09 Posts: 66 Member

  April 2012

  Tabasco chipotle hot sauce!

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  Marigenous Posts: 57

  April 2012

  Dijon mustard probably. But which kind? Grainy? Honey dijon? Normal? So many choices!

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  madamepsychosis Posts: 472 Member

  April 2012

  Dijon mustard. So amazing in mashed potato.

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  Mistakenly Posts: 16

  April 2012

  Does pepper count? I put pepper on everything... :P

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  SageGoddess320 Posts: 2,589 Member

  April 2012

  Hidden Valley Ranch Dressing

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  SergeantSunshine_reused Posts: 5,382 Member

  April 2012

  Spicy mustard

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  Jhillian Posts: 185 Member

  April 2012

  Regular Yellow Mustard.

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  frosty73 Posts: 424 Member

  April 2012

  Caramel!

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  kristen6022 Posts: 1,923 Member

  April 2012

  Mayo...but only if it tasted like the full fat stuff and didn't make me fat...
  
  Next, Franks Red Hot - it makes everything taste better.

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  mandiemma Posts: 128 Member

  April 2012

  Sour Cream... omg... drooooooool

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  Diary_Queen Posts: 1,314 Member

  April 2012

  Low Sodium soy sauce.... I marinate lots of meat in it and I couldnt have a pleasurable sushi experience without it. I eat a lot of sushi

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This discussion has been closed.