Laughing Cow Spaghetti recipe

littlelily613
littlelily613 Posts: 769 Member
edited December 18 in Recipes
I posted this picture on the meals thread, and I have had SO many emails and comments on how to make it. Instead of writing this out 20-30 times, I just thought I would post a thread. This is the meal:

CIMG0157-1.jpg

And THIS is the recipe:

Please keep in mind that everything in the pan is on this plate. This recipe serves ONE, so adjust the recipe as necessary:

-42.5 grams of uncooked wholegrain spaghetti (according to my box, it was half the serving on the back--a half serving makes plenty!)--for calorie purposes, I used catelli omega 3 flax for this particular recipe
-2 cups chopped broccoli
-1 1/2 cups baby spinach
-2 wedges light laughing cow cheese
-1/4 cup 1% cottage cheese
-1/2 tbsp grated parmesan cheese (I used the kraft kind in the green container)
-1/4 cup milk
-1 clove garlic, minced
-2 tsps canola oil
-2 small mushrooms, diced

While the pasta is cooking in a pot, take a pan, and add the canola oil. Saute the broccoli, and cook until it becomes as tender as you like. Stir in the galic and mushrooms for just a minute or so before adding ALL of the dairy ingredients. Keep stirring to ensure the laughing cow is melting and being mixed through. Then toss in the spinach and wait for it to wilt some. Once the sauce is ready, toss the pasta in and mix again. Then enjoy!

The entire plate with the ingredients I used above came to 444 calories, 28 grams of protein, and 10 grams of fibre.
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Replies

  • meganmcg77
    meganmcg77 Posts: 38
    Do you have a calorie count handy? Looks yummy :)
  • shaycat
    shaycat Posts: 980
    That looks so good!
  • Zylayna
    Zylayna Posts: 728 Member
    that looks awesome! Definitely have to make that this coming week! thanks for sharing!
  • hazev74
    hazev74 Posts: 252 Member
    yum! thanks for posting must try!
  • littlelily613
    littlelily613 Posts: 769 Member
    Do you have a calorie count handy? Looks yummy :)

    Haha, I just editted the post to add that, but you must have beat me to it--it's there now though! :)
  • Keeleelee55
    Keeleelee55 Posts: 45 Member
    Bump!
  • goforkissy
    goforkissy Posts: 157 Member
    Bump
  • SuzQ20
    SuzQ20 Posts: 21 Member
    thanks for the recipe! definitely trying this! :)
  • karenwill2
    karenwill2 Posts: 604 Member
    wow! I want that!
  • purple_orchid
    purple_orchid Posts: 129 Member
    Yum!
  • bugtrain
    bugtrain Posts: 251 Member
    This looks sooooo good! TY!
  • SexyCook
    SexyCook Posts: 2,249 Member
    AWWWWWWW Man..I am surely hungry now...THIS LOOKS AMAZING!
  • prettygirlhoward
    prettygirlhoward Posts: 338 Member
    Yummmmm!
  • lin7604
    lin7604 Posts: 2,951 Member
    oh my that looks so good....
  • JudyP0389
    JudyP0389 Posts: 46
    bump
  • claireliza2012
    claireliza2012 Posts: 27
    BUMP looks yummy
  • nyfashionista19
    nyfashionista19 Posts: 38 Member
    bump! looks amazing
  • 180farm
    180farm Posts: 230
    Thank you.
  • kjaehnig
    kjaehnig Posts: 7
    BUMP
  • Alliwan
    Alliwan Posts: 1,245 Member
    We use laughing cow for all our alfredo sauces, the current fave being spinach chicken alfredo pizza on homemade whole wheat pizza dough.

    Aldi's carries a llower cost version of laughing cow, doesnt melt quite as well but tastes just as good.
  • juuniper77
    juuniper77 Posts: 13 Member
    I made this tonight, used asparagus instead of mushrooms because I am not a fungus fan. was yummy! I think it would be good with some of the other flavors of laughing cow, too. thanks for posting!
  • mollyquewl
    mollyquewl Posts: 24
    Bump
  • underthecherrytree
    underthecherrytree Posts: 532 Member
    I posted this picture on the meals thread, and I have had SO many emails and comments on how to make it. Instead of writing this out 20-30 times, I just thought I would post a thread. This is the meal:

    CIMG0157-1.jpg

    And THIS is the recipe:

    Please keep in mind that everything in the pan is on this plate. This recipe serves ONE, so adjust the recipe as necessary:

    -42.5 grams of uncooked wholegrain spaghetti (according to my box, it was half the serving on the back--a half serving makes plenty!)--for calorie purposes, I used catelli omega 3 flax for this particular recipe
    -2 cups chopped broccoli
    -1 1/2 cups baby spinach
    -2 wedges light laughing cow cheese
    -1/4 cup 1% cottage cheese
    -1/2 tbsp grated parmesan cheese (I used the kraft kind in the green container)
    -1/4 cup milk
    -1 clove garlic, minced
    -2 tsps canola oil
    -2 small mushrooms, diced

    While the pasta is cooking in a pot, take a pan, and add the canola oil. Saute the broccoli, and cook until it becomes as tender as you like. Stir in the galic and mushrooms for just a minute or so before adding ALL of the dairy ingredients. Keep stirring to ensure the laughing cow is melting and being mixed through. Then toss in the spinach and wait for it to wilt some. Once the sauce is ready, toss the pasta in and mix again. Then enjoy!

    The entire plate with the ingredients I used above came to 444 calories, 28 grams of protein, and 10 grams of fibre.

    Fat and carb count?
  • littlelily613
    littlelily613 Posts: 769 Member
    Fat and carb count?

    Since the fat and carbs are almost entirely going to be coming from the cheese and pasta, it is going to depend on the brands you use. Since we often use different brands on east coast Canada, it is unlikely we'll be using exactly the same things and my count may not be accurate for you. Different brands often have different counts, and I will have to go calculate everything by hand to find out which I wouldn't mind doing if they were to work out to the exact same, but they likely won't.

    The carbs for this come almost solely from the pasta, so you can find the carb count by checking out whichever pasta you'd be using. The fat came almost solely from the cheeses. I used light laughing cow, low fat cottage cheese, and regular parmesan.
  • littlelily613
    littlelily613 Posts: 769 Member
    I made this tonight, used asparagus instead of mushrooms because I am not a fungus fan. was yummy! I think it would be good with some of the other flavors of laughing cow, too. thanks for posting!

    I would love to try some of the different flavours of laughing cow! Unfortunately here, they only sell two flavours (regular, regular-light, and herbs and garlic)--I never realized how many more actually exist out there! I would like to try the french onion one if I see it when I am in the States next week.
  • dntworribhappi
    dntworribhappi Posts: 131 Member
    bump to try later
  • Erindipitous
    Erindipitous Posts: 1,234 Member
    Ooo... Scrumptious. Bump for later! I may try with spaghetti squash when it's in season. :)
  • shyandemily
    shyandemily Posts: 71 Member
    I definitely want to try this. Thank you.
  • MontagneGitane
    MontagneGitane Posts: 127 Member
    This looks so good. Thanks!!
  • irisheyez718
    irisheyez718 Posts: 677 Member
    That looks amazing! Thanks for sharing!
This discussion has been closed.

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