Sweet Potatoes
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Is there any way to slice them and bake them to make sweet potato fries, without all the yumminess of oil and such?0
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Baked sweet potato fries. Cut them up, brush with olive oil, season, and bake.0
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I don't do much else. Not too good for you with butter (occasionally I use butter) and/or sour cream.
But I stick w/ the healthier version, like you use.0 -
Baking takes too long, so I just microwave them0
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Is there any way to slice them and bake them to make sweet potato fries, without all the yumminess of oil and such?
This is what I do with them. I use a tiny bit of olive oil, salt and pepper. Sooooo good, and good for you.0 -
I peel them, cube them, toss them with some olive oil and some cayenne pepper and they roast them. So yummy!!!0
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I cut mine up use spray butter and slenda brown sugar on top and bake...0
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There's a great recipe in the cookbook Appetite for Reduction for Ginger mashed sweet potatoes and apples...the servings are pretty large and it comes in around 180 cals if I remember correctly.
**edit, I found the recipe online for ya: http://www.theppk.com/2011/12/hottie-black-eyed-peas-with-ginger-sweet-potatoes-apples/0 -
My hubby carmelizes down some onions and mushrooms, then boils the sweet potatoes in chunks. He then puts the potatoes and mushroom/onion mix into a food processor and makes a puree with a little fat free cream. SO GOOD0
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I just bake mine and add a pat of butter and salt.
The butter is about 40 cals extra, and a baked sweet potato is pretty darn good.0 -
I just bake, brush with oil. I use Epicure seasonings and just purchased a product from them that is a quick dehydrator you can use in the microwave or oven to make sweet potato(or other stuff) "chips". I can't wait for it to come in!0
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This may sound boring, but I've learned to enjoy plain sweet potatoes - I'll cook them in a way so that they're still moist and then will cut them up in bite-sized pieces. Sometimes I'll add a little salt, pepper or tiny bit of butter, but they naturally have an almost buttery taste all by themselves.
They're also good cut-up into small pieces and tossed in a stir fry or casserole or even soup.0 -
We peel and cut into fry size then bake at 400 for 15 minutes or so. Sometimes I'll sprinkle cinnamon on them, and sometimes eat with a bit of ketchup (hubby thinks that's wrong, but I like it.) Also, my little ones love sweet potato fries. Can't lose.0
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i just bake em or microwave em. love them as is.0
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Is there any way to slice them and bake them to make sweet potato fries, without all the yumminess of oil and such?
This is what I do with them. I use a tiny bit of olive oil, salt and pepper. Sooooo good, and good for you.
Garlic powder is awesome to season!!! 350 degrees for about 30 minutes, sliced like thick potatoe chips. YUMMERS.0 -
I love mine roasted! Just peel them, cube them and use a tiny tiny bit of margarine with some salt pepper and garlic powder. DELICIOUS! Also sweet potato fries are the BEST, just a small amount of oil, you could probably get by with spray too.0
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I like them baked/microwaved with just a tsp of light butter and a sprinkling of cayenne pepper. Mashed is good also.
Here is a sweet potato "fries' recipe: http://www.myrecipes.com/recipe/spicy-sweet-potato-wedges-10000000701068/0 -
Baked sweet potato fries. Cut them up, brush with olive oil, season, and bake.
This is how I prepare them. They are to die for!! Yum Yum Yum. I also Bake with skin on, brushed with olive oil.0 -
Here is a recipe with a little kick from allrecipes.com. They are REALLY good!
http://allrecipes.com/recipe/oven-roasted-sweet-potato-fries/0 -
There are several threads with Sweet Potato recipes:
http://www.myfitnesspal.com/topics/show/556644-sweet-potato-recipes-help?hl=sweet+potatoes&page=1#posts-7920816
http://www.myfitnesspal.com/topics/show/414432-december-2011-sweet-potatoes?hl=sweet+potatoes#posts-5692346
http://www.myfitnesspal.com/topics/show/539958-what-s-your-fav-way-to-cook-sweet-potatoes?hl=sweet+potatoes&page=1#posts-7565550
There are more threads if you click the "Search" button and type sweet potatoes in the the box, but that should get you started!0 -
Excellent! Thanks everyone0
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Butter and Olive oil are not bad, as they are good fats. I made Sweet Potato hash browns the other day. I bake about 4 of them at a time and I eat maybe half of one a day or every other day. I have also roasted them with other veggies and it was super Yummy. Will try making the fries this weekend.0
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Sweet potato veggie burger w/ Avocado. Just had these last night. They were terrrifc.
http://kblog.lunchboxbunch.com/2012/02/easy-sweet-potato-veggie-burgers-with.html0 -
Buy smaller sweet potatoes?
/duck0 -
I microwave mine as well. I do plan on trying the baked chip sized ones as well.0
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I'm obsessed with sweet potato chili right now!!!
http://chocolatecoveredkatie.com/2012/01/05/sweet-potato-chili/0 -
I do all of the above...BUT...My most favorite way is to grill them....yummilicious!...Brush with a little extra virgin olive oil and what ever seasoning you like...I happen to like Spike~0
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I dice them and spread them on a roasting pan, then spray with EVOO and sprinkle McCormick's Smokehouse Maple seasoning on them. I roast them at 400 for 20 minutes. Sooooo very good.0
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Cut into fries, spray with olive oil cooking spray, and season with cracked pepper, sea salt, and ROSEMARY.
Seriously delicious.0 -
Baked sweet potato fries. Cut them up, brush with olive oil, season, and bake.
I do these all the time. They taste so good.0
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